The Continuing Evolution of IPA

e king of craft styles is such a juggernaut that some love to hate it—but that hasn’t stopped brewers from pushing the creative edges. From dry takes on hazy to massive doubles and triples and on to fruit and spice, the evolution continues.

Soft or crisp, light or hefty, sweet or bitter, hazy or clear, juicy or piney—and all sorts of things in between—the rapid evolution of IPA continues unabated.