The Cask

Enjoy a worldly beer selection with homemade sausage at this classic bar in a burgeoning beer town.

What it is:

“Beer first” is how The Cask Co-owner David Garrett describes his pleasantly unpretentious pub on the edge of Richmond’s Fan District. Sixteen taps of constantly rotating brews range from regionals such as a Berliner weisse brewed by Washington, D.C.’S Bluejacket to international classics and historical styles such as Fuller’s London Pride. There are no permanent tap handles, so even regulars can expect variety, and the on-site market is chock-full of carefully selected cans, bottles, and wines, as well as growlers ready to fill.

In a town that’s known for certain much-hyped releases, The Cask provides a staggeringly low-key alternative. The space is on the small side, but its cozy feel, curated list, and deeply knowledgeable staff make it an industry favorite. The housemade sausages are a particular point of pride; anyone looking to pair a German-style bratwurst with a properly German pilsner need look no further. After eight years helping to develop the city’s now-roaring beer scene, this old-school refuge is a welcome throwback to simpler times. —Beth Demmon

Why it’s great: Hours:

11:00 a.m.–11:00 p.m., Sunday– Wednesday; 11:00 a.m.–12:00 a.m., Thursday–saturday

206 S. Robinson St., Richmond,

Address:

Virginia thecaskrva.com

Web: