| CONTRIBUTORS IN THIS ISSUE |

Kate Bernot is a contributing editor for Craft Beer & Brewing Magazine® and a Sightlines contributor to Good Beer Hunting. She was previously the beer editor at DRAFT Magazine and is a certified beer judge. She lives in Missoula, Montana, with a black lab and three backyard chickens.

Jeff Alworth is the author of The Beer Bible, Cider Made Simple, and The Secrets of Master Brewers. He can be found writing about beer at his blog, Beervana.

He also cohosts the Beervana Podcast, with Oregon State University economics professor Patrick Emerson.

Randy Mosher has spent most of his career working on creative projects revolving around beer. Author of Tasting Beer and four other books, he also teaches, consults on recipes and branding, and is a partner in two Chicagoarea breweries—5 Rabbit Cervecería and Forbidden Root.

Beth Demmon is a

San Diego–based beer journalist and recipient of the 2019 Diversity in Beer Writing grant from the North American Guild of Beer Writers. Her work has appeared in Good Beer Hunting, Craftbeer.com, VICE Munchies, and more.

Stan Hieronymus has been writing about beer for more than 20 years, including three books popular with homebrewers—for the Love of Hops, Brew Like a Monk, and Brewing with Wheat. His most recent book, Brewing Local: American-grown Beer, is a field guide to brewing with foraged ingredients.

Adam Robbings is cofounder and brewmaster of Reuben’s Brews in Seattle, Washington. After a decorated homebrew career, Adam and his wife, Grace, opened Reuben’s in 2012. Since opening, Reuben’s is the most decorated brewery in Washington State. It brewed more than 170 different beers in 2019.