Cattle’s soundless belches a focus of bill

Cattle’s soundless belches are sending millions of pounds of greenhouse gases into the atmosphere and U.S. Sen. Michael Bennet hopes changing their diet will limit those expulsions. Bennet last week introduced a bill to study cattle emissions more closely, research new solutions and help ranchers integrate methane-reducing practices into their production. Cattle, goats and sheep digest their food by fermenting it in their stomachs, which breaks down the food over time. A byproduct of the process is methane — a potent greenhouse gas that becomes trapped in the atmosphere and contributes to climate change. Contrary to popular belief, cattle spew nearly all of the methane into the atmosphere via burps — not farts. Agriculture accounts for 10% of all greenhouse emissions in the U.S. and cattle account for more than a quarter of those emissions, according to the U.S. Environmental Protection Agency. When looking at methane alone — a less common but more harmful greenhouse gas than carbon dioxide — livestock create one-third of all human-caused methane emissions. Each animal emits between 154 to 264 pounds of methane every year, according to the EPA. Collectively, the 1.5 billion cattle raised for meat production across the globe emit more than 231 billion pounds of methane every year, not including emissions from dairy cows. “Colorado has led the nation by taking important steps to limit greenhouse gas emissions, including methane — and our state’s family farmers and ranchers play a crucial role in that effort,” Bennet said in a news release announcing the Emit Less Act. “This bill will help Colorado’s cattlemen and livestock producers access every available tool to voluntarily reduce methane emissions, expand research into this field, and improve the sustainability of their farms and ranches.” Scientists have known for hundreds of years that livestock produces methane. Still, not enough research has been done into exactly how much methane cattle exhale, what factors influence that amount and how to reduce it, said Kim Stackhouse-lawson, director of Agnext at Colorado State University and a professor of animal science who studies cattle emissions. There are no thoroughly studied solutions to reduce methane emissions except for reducing the number of cattle in production, she said. “Yet,” she added. That’s why she and her team carefully measure burps from hundreds of animals in feed pens and pastures across Colorado. Researchers with the Agnext program installed feed bins that track how much feed each animal has consumed and separate machines that measure how much methane they are exhaling. The researchers use alfalfa pellets — a tasty treat for cattle — to lure the animals toward the gas measuring machine. While a cow has its head near the machine to nab the pellets, the machine gently sucks the air from near the animal’s face to measure the gases it is emitting. Researchers have been surprised by the variance in methane levels from animal to animal, Stackhouselawson said. Emissions vary by size, the amount they eat, what they eat, whether they are confined or grazing and their surrounding climate, she said. Some beef companies have already tweaked their animals’ diets to reduce methane. Burger King in 2020 announced it would add lemon grass to feed for the cattle it uses to limit methane emissions.