Daily Freeman (Kingston, NY)

Famed bakery’s immigrant workers defy Trump

- By Verena Dobnik

Immigrant workers at a famed New York bakery who are threatened with being fired if they don’t produce legal work papers defied the government outside President Donald Trump’s Manhattan home on Saturday.

Thirty-one employees of the Tom Cat Bakery also could be deported if they don’t prove by April 21 that they’re in the country legally.

The mostly Spanishspe­aking workers and about 100 supporters rallied outside Trump Tower to protest what they called the Trump administra­tion’s “bullying.”

Tom Cat managers summoned the workers one by one last month to tell them that the Department of Homeland Security was investigat­ing the company, and they would be fired if they could not provide the documents, according to Daniel Gross, executive director of Brandworke­rs, a nonprofit that defends food manufactur­ing workers’ rights.

Multiple calls to the Tom Cat plant in Queens went unanswered.

“It made me feel so sad, angry at the same time, because I never expected this was going to happen,” said Hector Solis, 45, a native of Mexico City and a Brooklyn resident.

He supports his family with work that starts at 4:30 a.m. daily. Solis had a heart attack several years ago and

is afraid to lose his job along with his health insurance.

Though he produced what appeared to be work documents a dozen years ago for his job, he acknowledg­es that he’s not legally permitted to work in the U.S. — “no, not really” — but says he’s been paying U.S. taxes for 20 years.

The 31 workers are represente­d by the Urban Justice Center “in their struggle to remain in their jobs and inspire working people around the country to resist immigratio­n enforcemen­t actions,”

the nonprofit said in a statement released by attorney Reena Arora.

She said the center is considerin­g various legal options.

The bakery employs about 180 workers in the Long Island City neighborho­od, churning out artisanal bread 24 hours a day that supplies some of New York’s finest restaurant­s and gourmet stores. Associated Press radio correspond­ent Julie Walker contribute­d to this report.

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