California prepares for cannabis cuisine
SAN DIEGO » The sauvignon blanc boasts brassy, citrus notes, but with one whiff, it’s apparent this is no normal Sonoma County wine. It’s infused with THC, the psychoactive ingredient in marijuana that provides the high.
Move over, pot brownies. The world’s largest legal recreational marijuana market kicks off Monday in California, and the trendsetting state is set to ignite the cannabis culinary scene.
Chefs and investors have been teaming up to offer an eye-boggling array of cannabis-infused food and beverages, weed-pairing supper clubs and other extravagant pot-to-plate events in preparation for legalization come Jan. 1.
Legal pot in states like Oregon, Washington and Colorado and California’s longstanding medical marijuana market already spurred a cannabis-foodie movement with everything from olive oil to heirloom tomato bisques infused with the drug.
Cannabis-laced dinners with celebrity chefs at private parties have flourished across Los Angeles, San Francisco and San Diego in recent years, but a medical marijuana card was required to attend.
With that requirement gone, the edibles market is expected to boom, though manufacturers face a host of regulations, and doctors fear the products could increase emergency room visits and entice youth. Marijuana industry analysts predict edibles for the recreational marijuana market will top $100 million in sales in 2018.
“Californian’s culinary expertise is far more refined from college kids making pot brownies in a dorm,” said John Kagia of Frontier Data, a cannabis market research firm.
Expect a slew of vegan and gluten-free choices and low-dose snacks from trail mixes to chocolates. And they may well be served at a gym or Pilates studio.
“This is the dawn of the Amsterdam-style cafe in the U.S.,” Kagia said. “We expect to see spaces that are targeted to cannabis consumers that capitalize on the arts and entertainment offerings of California and really create unique and elevated experiences.”
That includes ethnic options in a state with the largest immigrant population in the U.S.
“Now you see all kinds of cuisines,” said Cristina Espiritu of the 420 Foodie Club, which has promoted cannabis food events in Southern California that have included everything from Mediterranean dishes to Filipino specialties. “There’s going to be infused tacos, infused burritos. I think because of the diversity and creativity in California, this is going to explode.”
But Espiritu worries regulations could make certain aspects of the culinary experience accessible only to the elite in places like Beverly Hills.
Kitchens for those making edibles to sell must be licensed. And organizers must pay $5,000 a year for a license to host up to 10 events, and depending on the size, they may be required to hold them at a fairground. Cities can pose additional fees and ban an event altogether.