Daily Freeman (Kingston, NY)

Smorgasbur­g not returning this year

Outdoor food/flea market operated during past two summers at former brickyards

- By Paul Kirby pkirby@freemanonl­ine.com paulatfree­man on Twitter

There won’t be a third season of Smorgasbur­g Upstate at the former Hutton Brickyards, a co-founder of the outdoor food and flea market said Monday.

“Despite how meaningful the project was on a personal level, we had to make the difficult decision to not continue Smorgasbur­g Upstate in 2018 for very basic business reasons,” Jonathan Butler said in an email. “Despite some outward appearance­s to the contrary, we are still quite a small company in terms of our management team, and we couldn’t justify spending limited internal resources on a project that, after two years, had not achieved the kind of scale we needed.

“It’s certainly possible we could still do a one-off event at the Hutton Brickyards or somewhere else in the Hudson Valley this year but, there’s nothing planned as of now,” Butler added.

Butler said Smorgasbur­g Upstate drew 10,000 people on its opening day in the summer of 2016. Last year, the average daily atten-

dance was 1,500 to 2,000, he said.

“With the fixed costs for our crew, the security team, waste disposal, insurance, etc., we really would have needed twice the number of people to come ... to make it viable over the long term,” he said.

The local Smorgasbur­g, based on an outdoor market of the same name in Brooklyn, operated every Saturday from early August through mid-October in 2016. The following year, it operated

one full weekend per month from May to October.

Smorgasbur­g was held in a riverfront building that once was a restaurant but now has no walls, so it’s covered but also open-air.

The same space hosted two concerts by folk-rock music legend Bob Dylan on consecutiv­e nights in June 2017, and property owner MWest Holdings LLC, of California, has talked about having future concerts there.

MWest also has floated the idea of developing a “destinatio­n retreat,” including a hotel, on the property, though no formal plan has been submitted to the city of Kingston.

MWest President Karl Slovin said Smorgasbur­g’s departure will not slow developmen­t at the Hutton site.

“It’s been wonderful

to work with the team at Smorgasbur­g to establish their upstate footprint and welcome hundreds of visitors to Hutton Brickyards to take part in the one-of-akind culinary experience for the last two seasons, Slovin said in an email on Monday. “It’s a partnershi­p that is indicative of the programs we will continue to curate as Hutton Brickyards programmin­g evolves.

“We are committed to bringing new partnershi­ps and experienti­al events to our site and look to create a robust and vibrant schedule for this coming season,” Slovin added.

MWest bought the 60acre

Hutton Brickyards property in 2014 from a bank that had foreclosed on it.

The site was used for brick manufactur­ing from 1865 to 1890 by Cordts and Hutton Co. and from 1890 to 1965 by the Hutton Brick Co. It later was sold to the Jova Manufactur­ing Co. and then the Staples Brick Co., which lasted until 1980.

A restaurant operated at the site briefly in the late 1980s.

The site is part of the land that was to be used for a housing developmen­t called Sailor’s Cove on the Hudson, but that project never came to fruition.

 ?? BRIAN HUBERT — DAILY FREEMAN FILE ?? Customers walk among vendors at Smorgasbur­g Upstate in August 2016.
BRIAN HUBERT — DAILY FREEMAN FILE Customers walk among vendors at Smorgasbur­g Upstate in August 2016.
 ?? TANIA BARRICKLO — DAILY FREEMAN FILE ?? Shown in the spring of 2016, Smorgasbur­g co-founder Jonathan Butler stands in the former restaurant building at the Hutton Brickyards in Kingston that began hosting the outdoor food and flea market that summer.
TANIA BARRICKLO — DAILY FREEMAN FILE Shown in the spring of 2016, Smorgasbur­g co-founder Jonathan Butler stands in the former restaurant building at the Hutton Brickyards in Kingston that began hosting the outdoor food and flea market that summer.

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