Daily Freeman (Kingston, NY)

Mix-and-match ingredient­s for custom lip balms

- By Holly Ramer

CONCORD, N.H. » After a long, multi-blizzard winter, homemade lip balm is just the thing to get spring off to a smoother start.

Searching for tutorials online, I came across a wide variety of recipes involving about half a dozen ingredient­s mixed and matched in countless combinatio­ns. I soon discovered that while one single tube of balm would be significan­t less expensive than commercial­ly made versions, getting started can require a significan­t investment up front. And while I’ll now have the ingredient­s on hand (Lip balm for everyone on my Christmas list!), I’m not sure I have enough friends to even make a dent in some of the supplies.

Still, I liked being able to use all-natural ingredient­s, especially once I realized that my usual brand includes 20 ingredient­s, most of them unpronounc­eable chemical additives.

Choosing my favorite scents or flavors was another plus. For testing purposes, I stuck with peppermint for each version, but mixing essential oils would be fun. All three of the versions I tried used beeswax as the base but differed in the number and type of other additions.

Here’s what I found, with each method rated from 1 to 10, with 10 indicating the least expensive, easiest and best results:

Shea butter

The first tutorial I tried came from a blog called The Blooming Carrot and involved a mixture of coconut oil, beeswax and shea butter. The author admits to being picky about lip balms, and promises this version would be the perfect middle ground between balms that are too gooey and those that are too solid without being moisturizi­ng enough.

The technique was easy because the proportion­s were equal — melt 2 tablespoon­s each of coconut oil, beeswax pellets and shea butter in a double-boiler set over simmering water, and then add about 30 drops of essential oils. Compared to other methods, which involved a microwave and lots of stirring, this technique was the easiest.

The mixture is then poured into lip balm tubes, which is a bit messy but not difficult. I ended up with 12 tubes from one batch. Once cooled, I found this balm slightly too soft for my tastes, though it did feel quite nourishing.

COST: 7

EASE: 9

RESULTS: 8

Cocoa butter

My second attempt, via The Nourished Life blog, was the most ambitious: a chocolate-mint flavored lip balm with six ingredient­s that required the use of a digital scale for measuring.

The first three ingredient­s — cocoa butter, shea butter and beeswax — are melted either in a double boiler or microwave. The remaining ingredient­s — sweet almond oil, peppermint essential oil and cocoa powder — are then stirred in, and the mixture poured into tubes.

I should’ve stuck with the

double-boiler method, because melting the ingredient­s in the microwave was a bit frustratin­g as they melted at different rates and got clumpy. It also was difficult to mix the cocoa powder in smoothly and to pour the mixture into the tubes before it started to solidify.

The resulting balm — seven tubes in total — smelled and felt great. This version slightly edged out the first in quality, though I’m not sure it was worth the extra expense of the additional ingredient­s.

COST: EASE: RESULTS:

 ?? HOLLY RAMER — THE ASSOCIATED PRESS ?? This photo taken in Concord, N.H., shows homemade lip balms and their ingredient­s. Cocoa powder gives the lip balm in the foreground its color and flavor. The Associated Press tested three methods of making homemade balm using ingredient­s such as...
HOLLY RAMER — THE ASSOCIATED PRESS This photo taken in Concord, N.H., shows homemade lip balms and their ingredient­s. Cocoa powder gives the lip balm in the foreground its color and flavor. The Associated Press tested three methods of making homemade balm using ingredient­s such as...
 ?? HOLLY RAMER — THE ASSOCIATED PRESS ?? This photo taken in Concord, N.H., shows homemade lip balms and a mix of ingredient­s.
HOLLY RAMER — THE ASSOCIATED PRESS This photo taken in Concord, N.H., shows homemade lip balms and a mix of ingredient­s.

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