Daily Freeman (Kingston, NY)

Check your temperatur­e

- Hints from Heloise

One of the first symptoms of COVID-19 is a fever. But how should you check for a fever? Let’s look at three common types of thermomete­rs: liquid in glass (mercury), digital and infrared.

Liquid in glass, or mercury, thermomete­rs have been around forever, they’re not particular­ly accurate, and mercury is toxic if the thermomete­r breaks.

Digital thermomete­rs are more precise, fast and handy.

Infrared thermomete­rs can read your temperatur­e in your ear or with a swipe across your forehead, and your temp pops up right away.

During the pandemic, check your temperatur­e at least twice a day. Normal adult body temperatur­e ranges from 97.7 to 99.5 F. A temperatur­e over 99.5 F is considered a fever; seek medical attention.

P.S. A hospital will often check your temperatur­e with a heat-sensitive liquid temperatur­e strip.

Organizati­on nation

DEAR HELOISE » My new dryer door opens down, and it’s hard to reach items that end up at the back of the dryer. I use a back scratcher to pull them within reach.

Lotions, etc., that come in tubes and don’t push out all the contents when squeezed? I cut the tube in half and find enough for several more applicatio­ns. I push the two pieces together to keep any left to use later.

— Joan in Iowa

Poor circulatio­n

One of several things we’ve learned about the COVID-19 virus? It’s mostly airborne, and catching the virus is easier done indoors with areas that have poor air circulatio­n. Here are a few ways to improve the ventilatio­n in your home, according to the Centers for Disease Control and Prevention (www.CDC.gov):

With chillier air in these waning winter months, it can be difficult to open your home, but try to do so periodical­ly to improve the air ventilatio­n and discourage COVID.

Flavored egg

DEAR HELOISE » For variety, I brush a little marinara or pasta sauce on my scrambled eggs.

— Margaret S. in La Mirada, Calif.

Margaret, eggs are a wonderful palate for most flavors; their neutral edge lends itself to savory, spicy and even sweet add-ons!

I’ll tumble for ya

Insulated drinking tumblers are not designed to go in the dishwasher. The dishwasher is too hot, and if water gets in between the layers of the tumbler, its insulating properties are damaged. Quickly hand wash insulated tumblers with warm soapy water and let them air-dry.

Circle up

DEAR HELOISE » I enjoy reading all the hints in the newspaper. My hint is when I get my weekly food flyers, I circle things that are on sale and that I need when I first read it.

This makes it a lot easier and faster when I am making out my grocery list when things are circled. I don’t miss anything.

— Felicia in Lake Wales, Fla.

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