Red Wine Hot Chocolate

Serves 10 (3- to 4-ounce portions)

INGREDIENTS

5 ounces high-quality dark chocolate (coarse chopped)

2 tablespoons cocoa powder, optional (This will add more chocolate flavor without the sweetness.)

2 tablespoons light or dark brown sugar

1 quart whole milk (option to use some half-half or even a touch of heavy cream to make drink richer and more like a dessert)

12 ounces (½ bottle) of a fruity red wine like merlot, Shiraz or red zinfandel (Do not use a heavy Cabernet or other wine high in tannin.)

2 dashes of ground cinnamon 1 dash salt Optional chipotle chili pepper powder (or pepper infusion, see below)

Whipped cream for garnish

INSTRUCTIONS

Heat chocolate, cocoa powder, milk products, sugar and stir to mix until smooth and chocolate is fully melted. Add wine and allow to simmer 1 minute to “soften” alcohol content. Add additional flavoring to taste, pour into small glasses and top with whipped cream. Serve warm.

Notes: General Warren steeps dried guajillo, jalapeño or other peppers in some warm red wine for about 30 minutes to make an infusion to add to this drink.

Chipotle chili pepper powder should be added to your personal taste at end of recipe and before service. They give this drink a nice kick and unique finish to the palate.