Get dinner done in a snap with quick ‘risotto’

Try out this quick-and-easy “Cheesy No-Rice Risotto” recipe, which, by the way, is gluten free.

Serve up some Cheesy No-Rice Risotto ... which just so happens to be gluten free I might add.

Cheesy No-Rice Risotto INGREDIENTS

1 cup riced cauliflower, see NOTE 6 tablespoons milk ¼ cup shredded Parmesan cheese

2 tablespoon butter or margarine ½ teaspoon red pepper flakes Salt and black pepper to taste Shredded Cheddar cheese for garnish

INSTRUCTIONS

Place all ingredients, except Cheddar cheese, in a medium saucepan over medium heat. Stir very well to combine and bring to a boil. Reduce heat to low and simmer, uncovered, for about 2-3 minutes, while stirring frequently, or until thickened.

NOTE: If you can’t find riced cauliflower in your local supermarket, simply grab a trimmed head of cauliflower and grate it against the largest holes on your hand-held grater or separate it into florets and add them to your food processor. A few whirls on high and you have cauliflower rice.

If you can’t find riced cauliflower in your local supermarket, simply grab a trimmed head of cauliflower and grate it against the largest holes on your hand-held grater or separate it into florets and add them to your food processor. A few whirls on high and you have cauliflower rice.

PHOTO BY JIM BAILEY Try this Cheesy No-Rice Risotto.