Daily Local News (West Chester, PA)

Businesses prepare to go ‘green’

- Catherine Odom MediaNews Group

WEST CHESTER » Across the state, Pennsylvan­ians have waited for their counties to move to the green phase of Gov. Tom Wolf’s pandemic response plan. And for Chester County and 11 others, the time has arrived. On Friday, June 26, the county is slated to move from the yellow phase to the green phase, ushering in new loosened restrictio­ns.

Businesses that were initially operating at 50 percent capacity can now operate at 75 percent capacity, and many businesses that were closed altogether — including hair salons, gyms, and theaters — can now operate at 50 percent capacity. Childcare facilities are also reopening with restrictio­ns.

Other changes in Chester County include resuming inside dining at 50 percent capacity, allowing gatherings of up to 250 people, allowing sports games without audiences, restarting constructi­on work at full capacity, and allowing hospital and prison visits.

Despite these changes, some guidelines will remain the same. Masks are still required inside businesses, restrictio­ns on congregate care facilities — including nursing homes and group homes — remain in place, and workers who are able to are still encour

aged to work from home.

To that end, entering the green phase does not signal a complete return to normalcy. Guy Ciarrocchi, president and CEO of the Chester County Chamber of Business and Industry, said in a webinar about “going green” on June 24 that entering the green phase does not equate to a return to February.

Local business owner Maria O’Connell of Express Employment Profession­als compared finding what she called “the next normal” to the aftermath of 9/11. “Now it’s very acceptable for all of us as we go through airport security, and we go through security, and people are checking bags at concerts. It’s the thing you would expect,” she said.

Businesses and business owners have been especially impacted by the pandemic. As the economy has taken a hit, though, County Commission­er Josh Maxwell said, “the county has committed $5 million in small business funding and grants and supported about 250 businesses so far.”

The county’s efforts to mitigate the economic impact of the pandemic, especially on business owners, are also reflected in the resources provided by Restore Chester County. Its website, www.restoreche­stercounty. org, “should be a one-stop resource for people who want to understand what the CDC, state, and — if applicable — county guidelines are for reopening in the green phase,” Maxwell said.

Ciarrocchi cited Engagious’ Back to Normal Barometer, saying that “their data show in general terms that about 74 percent of the public is ready to go back to some form of normalcy.” The other 26 percent, he said, are mostly waiting for a medical breakthrou­gh like a vaccine or a proven treatment.

Despite these encouragin­g numbers, Ciarrocchi also stressed the importance of what he called “the Goldilocks Principle — not too much, not too little, just right.” He encouraged businesses to find a balance of caring for the health and safety of their customers and employees, as well as following state guidelines.

As local businesses and attraction­s, such as Longwood Gardens, reopen, there are restrictio­ns — both state and self-imposed — on how they operate. “Some of them may have special times (or) special policies on attendance,” said Ciarrocchi.

Even with these restrictio­ns, in towns across Chester County, including West Chester, Phoenixvil­le, Oxford, and Kennett Square, restaurant­s are getting creative with how they serve customers during the pandemic. “West Chester is on the cusp of beginning their restaurant row … on Gay Street, where Gay Street will be closed where all the restaurant­s are to allow for outdoor seating,” Ciarrocchi said.

West Chester’s restaurant row is just one example of how the community is adapting to the long haul of this unpreceden­ted pandemic, which raises the question: where does Chester County go from here?

“What comes after green, and how do we get there? The short answer is, ‘we don’t know,’” said Ciarrocchi. He added that the metrics that will assess Chester County’s progress include the incidence of COVID-19 cases, the severity of those cases, and the availabili­ty of hospital beds, ventilator­s, and PPE.

“As of today,” he said on June 24, “the Commonweal­th has not issued what the guidelines are for what’s after green, other than continuing to remind us that there is a next phase.”

While the future remains uncertain, the move to green in Chester County marks another step for the community towards overcoming the pandemic together.

 ?? JEN SAMUEL — MEDIANEWS GROUP ?? In this file photo, Daniel Boxler, owner of the Country Butcher, helps a customer in Kennett Square.
JEN SAMUEL — MEDIANEWS GROUP In this file photo, Daniel Boxler, owner of the Country Butcher, helps a customer in Kennett Square.
 ?? SUBMITTED PHOTO ?? In this file photo, from left, Bob Knabb, brewmaster, Maura Langley, Dan Knabb promote their business, Be Here Brewing, in southern Chester County, prior to the national emergency. Businesses will be able to go “green” this Friday.
SUBMITTED PHOTO In this file photo, from left, Bob Knabb, brewmaster, Maura Langley, Dan Knabb promote their business, Be Here Brewing, in southern Chester County, prior to the national emergency. Businesses will be able to go “green” this Friday.

Newspapers in English

Newspapers from United States