Avocados are good for you
DEAR HELOISE >> I love avocados, but my husband says they're nothing but junk food. He claims that there is very little value in a fruit that is basically a lump of fat. Is it true that avocados are fattening and have very little nourishment?
— Elaine P., Bettendorf,
Iowa
DEAR ELAINE >> Avocados are a good source of vitamins C, E, K and B6. They contain riboflavin, folate, magnesium and potassium. They also provide omega-3 fatty acids and beta-carotene. Eating a healthy fat like avocados helps to support skin health.
In addition, avocados contain lutein and zeaxanthin, which are good for your eyes, and 6 to 7 grams of fiber, per half fruit.
So, go ahead and eat avocados. They're good for you!
DEAR HELOISE >> My mother-in-law mentioned your “War Cake” the other day and how much she liked it. Since she is coming to visit in early
September, I'd like to make it for her. She had your recipe, but it was lost when she moved into assisted living. Would you reprint that recipe for me and others who love this cake?
— Sherrie L., Fresno
DEAR SHERRIE >> I get requests for this recipe every week, so here it is:
INGREDIENTS
2 cups brown sugar
2 cups hot water 2teaspoons shortening
1/2 to 3/4 cup raisins 1 teaspoon salt, cinammon and cloves
3 cups flour
1 teaspoon baking soda
PROCEDURE
Using a medium to largesized cooking pot/pan, mix together 2 cups of brown sugar, 2 cups of hot water and 2 teaspoons shortening (or oil). Add a 1/2 to 3/4 cup of raisins and 1teaspoon each of salt, cinnamon and cloves. Boil for 5minutes after the mixture begins to bubble.
When the mixture is cold, and it must be cold, add 3 cups of flour and 1 teaspoon of baking soda that has been dissolved in a couple of teaspoons of hot water. Mix well.
Pour into a greased tube pan and bake for about 1 hour at 350 to 375 degrees Fahrenheit.
This has been one of my most popular recipes. If you like this cake, then you'll love my pamphlet “Heloise's Cake Recipes.” There a number of great recipes to make that will both delight and impress family and friends. To get a copy, just go to Heloise.com or send $3 along with a stamped (84 cents), self-addressed, long envelope to: Heloise/Cakes, P.O. Box 795001, San Antonio, TX 78279-5001.
Remember to test whether or not a cake is baked by using a clean toothpick that you insert into the cake. If it comes out clean, it's done. If batter is still clinging on the toothpick, it needs more time in the oven. Humidity and altitude can affect baking times.