Riverside County
ALTISIMA WINERY » Gaspar’s Restaurant will be serving a four-course dinner with pairings. The evening also includes live music and a photo station. The cost is $145 per person for members, $175 for nonmembers, plus tax and 20% service fee, according to a Facebook post. Today is the last day to RSVP. 37440 De Portola Road, Temecula; events@altisimawinery. com, altisimawinery.com
AVENSOLE WINERY » Three-course Valentine’s menu will be available 11 a.m.-9 p.m. Tuesday at $165 per couple. Choice of four entrees includes surf and turf. 34567 Rancho California Road, Temecula; avensolewinery.com
CALLAWAY VINEYARD & WINERY » A fourcourse dinner Tuesday features an entree of branzino or steak. The price is $108 for wine club members and $120 for others, plus tax and gratuity. An optional wine pairing is available. 32720 Rancho California Road, Temecula; callawaywinery. com, exploretock.com/callawaywinery CARTER ESTATE WINERY & RESORT » A dessert and wine pairing is $40 per person in its tasting room Tuesday. 34450 Rancho California Road, Temecula; carterestatewinery.com
COUGAR VINEYARD AND WINERY » The “Sweetheart Special” on Tuesday is lunch for two with heart-shaped pizzas, Caesar salad, brownies and wine or beer. $65 for members, $75 for nonmembers with reservation. 39870 De Portola Road, Temecula; cougarwinery.com
DOFFO WINERY » Valentine’s Sweetheart Dinner takes place 6-9 p.m. Saturday.
It’s a four-course meal with filet mignon, wine pairings and live entertainment. Tickets are $165 per person for members, $175 for nonmembers. 36083 Summitville St., Temecula; doffowines.com
EUROPA VILLAGE WINERIES & RESORT »
A Valentine’s Day menu at the property’s Bolero Restaurante will be served 4-9 p.m. Tuesday. Several items, such as seafood paella and tomahawk steak, serve two-four people. 41150 Via Europa, Temecula; europavillage.com
INN AT CHURON WINERY » This hotel offers a five-course, wine-paired dinner Saturday and Tuesday. The cost is $99 per person for members and $119 for nonmembers. Entree is rib-eye steak and Cajun shrimp. Two-day advance booking is required. 33233 Rancho California Road, Temecula; innatchuronwinery.com LEONESS CELLARS » A three-course “Delightful Dinner” will be offered today, Saturday, Sunday and Tuesday. Entrees include beef Wellington and Chilean sea bass. The cost is $110 per person for members, $125 for nonmembers. Wine pairings are available for $29. 38311 De Portola Road, Temecula; leonesscellars. com
MONTE DE ORO WINERY » A four-course dinner takes place in the main tasting room 6-9:30 p.m. Tuesday. Entree is grilled rib-eye cap steak. The evening features a bottle of wine and live entertainment with singer and guitarist Brian Stodart. The cost is $125 for members, $135 for nonmembers. 35820 Rancho California Road, Temecula; montedeoro.com PONTE WINERY » The restaurant is usually closed Tuesdays but will be open for lunch and dinner Feb. 14, according to the winery’s website. 35053 Rancho California Road, Temecula; pontewinery.com SOUTH COAST WINERY » The resort is offering a dessert and wine pairing in its tasting room from 6-8 p.m. Tuesday. The cost is $50 per person. 34843 Rancho California Road, Temecula; southcoastwinery.com
THORNTON WINERY » A three-course Valentine’s Day meal will be offered 5-9 p.m. Tuesday. Entrees include New York steak, spinach- and goat cheese-stuffed chicken and Bolognese sauce made with Impossible Beef over zucchini pasta. The price is $94 with a 10% discount for members. Reservations are required. 32575 Rancho California Road, Temecula; thorntonwine.com
WILSON CREEK WINERY » A three-hour, four-course meal with filet mignon begins at 7 p.m. Tuesday. The evening includes live music. The cost is $112.50 per person for members, $125 for nonmembers.
35960 Rancho
California Road,
Temecula;
wilsoncreekwinery.com