Daily News (Los Angeles)

If you listen, tulips and books speak volumes

- Email Patricia Bunin at patriciabu­nin@sbcglobal. net. Follow her on Twitter @PatriciaBu­nin and at PatriciaBu­nin.com Helen Dennis and her Successful Aging column will return next week.

I am standing at my kitchen sink talking to the purple tulips relaxing in a water bath.

They move gracefully in the elegant, cut glass vase that was a wedding present from my late friend Tonie. Not that being married in her rose garden wasn't already enough of a present. One of the tulips collapsed onto the mouth of the vase as I spoke. I love that about tulips. When their time is up, they are as ballerinas folding over gracefully and taking a final bow. No tears. No upsets. No attempts to prolong life.

“Please know that if tulips were in season when we got married, I would have happily floated down a tulip-filled aisle,” I tell the remaining flowers. I want them to know my story, as it is a part of their story. I wait quietly for a response, content to sponge off the tile counter. I am ending my day in my way and I wish for them to do the same. This is the part of “storying” that is golden.

I don't know how the notion came to me that the teller of a tale need not be human. But once I discovered it, I had no choice but to write. If only I could hear the stories then only I could write them, or so I believed.

“Are you happy on this shelf with other poets?” I might ask my book of Emily Dickinson's verse. “Or would you like to sit with novelists for a while?”

One can only imagine the complexity of organizing my bookshelve­s. And yet it brings me joy to know that in some fashion — and it's different every time — I will get an answer. Most writers probably have a version of this notion secreted in their psyches. And it just keeps getting more interestin­g. That's why we keep writing.

At 101, columnist Roy Roberts is a good example. He has been writing a weekly column for nearly 70 years for the

Cass County Star Gazette in Beardstown, Illinois. Wow. As I celebrate my 14th year of writing Senior Moments, he has inspired me to keep going. But the true inspiratio­n has been the wonderful readers who have embraced a woman who talks to tulips.

 ?? PHOTO BY CHRISTOPHE ROUE ?? Orecchiett­e pasta is served with hazelnuts, whose somewhat bitter skin can be removed more easily after roasting.
PHOTO BY CHRISTOPHE ROUE Orecchiett­e pasta is served with hazelnuts, whose somewhat bitter skin can be removed more easily after roasting.
 ?? ??
 ?? ??

Newspapers in English

Newspapers from United States