Daily Press (Sunday)

SUPERBOWL EATS Executive producer Ken Ehrlich on 40 years of Grammys

Eat like a real San Francisco or Kansas City football fan

- By Chris Willman Variety By Matthew Korfhage Staff writer Every Superbowl, the football fans of America choke down so many wings it’s a wonder that buffalo can still fly. Tack on some chips, some seven-layer-dip, some pizza, and some light beer, and ther

A candid Q&A before his last show tonight

To shake Ken Ehrlich’s hand is to know that you are no more than two degrees of separation from just about any living pop, rock, R&B, country, hip-hop or gospel musician of note — and more than a few who are no longer with us. They, or at least someone close to them, have all passed across his stages and telecasts since the 1970s, when he started his TV career as a producer for “Soundstage” and “Midnight Special,” before making the fateful leap in 1980 to become executive producer of the Grammy Awards, a position he’s held for 39 of the past 40 years. He’s not retiring from television, but tonight, he’s helming his last “music’s biggest night” — an evening that’s going to seem smaller without popular music’s greatest Rolodex, and one of its greatest raconteurs, guiding the ship.

To commemorat­e his 40th anniversar­y as captain, Variety had its own “Grammy moment” with Ehrlich, sitting down in his office to talk about his tenure as music television’s most storied name. Although that name may be leaving the Grammys credit roll after this year, he plans to still keep as full a roster of specials as possible. To riff on a few of the songs that were up for record of the year when he took over the show in 1980: Like Kenny Rogers, he’s been a gambler; unlike Barbra Streisand and Neil Diamond, he will be brought flowers; as the Doobie Brothers might say, only a fool would believe this means retirement; and like Gloria Gaynor, he will, well, you know.

You’re not done, but this is a point at which you’re being asked to assess an entire career, and not just the 40 years of Grammys.

I’ve loved every bit of it. It’s been hard, not easy. I vacillate between thinking I’m overapprec­iated and underappre­ciated, but don’t we all? I don’t have any regrets. I’m not a mogul. I ain’t Mark Burnett. I’m not even Simon Cowell. But I’d much rather have done what I did, because I was in the trenches. I love making television. I don’t like selling it.

 ?? MARTIN CIZMAR FRANK POSILLICO/ NEW YORK DAILY NEWS ?? The Mission Style burrito at El Vez Burrito in Battery
Park City.
MARTIN CIZMAR FRANK POSILLICO/ NEW YORK DAILY NEWS The Mission Style burrito at El Vez Burrito in Battery Park City.
 ??  ??
 ??  ?? Burnt ends of brisket are a signature treat invented in Kansas City.
Burnt ends of brisket are a signature treat invented in Kansas City.
 ?? FRANCINE ORR/LOS ANGELES TIMES ?? Although Ken Ehrlich is leaving the Grammys credit roll after this year, he plans to still keep as full a roster of specials as possible.
FRANCINE ORR/LOS ANGELES TIMES Although Ken Ehrlich is leaving the Grammys credit roll after this year, he plans to still keep as full a roster of specials as possible.

Newspapers in English

Newspapers from United States