Daily Press

FDA: Almond, oat and soy drinks are ‘milk’

- By Andrew Jacobs

Oat, soy and almond drinks can keep the word “milk” in their names, the Food and Drug Administra­tion proposed this week, in an effort to end a long-running battle between the powerful dairy industry and the plant-based upstarts that have been changing the way Americans consume cereal and flavor their coffee.

Most consumers, the agency noted in its draft proposal, are aware that liquid extracts from plants have no relationsh­ip to the udder of a cow.

But in a concession to the nation’s traditiona­l milk producers, the FDA also recommende­d that the packaging for plant-based drinks make clear the key nutritiona­l difference­s between their products and cow’s milk. If a carton of rice milk contains less vitamin D or calcium than dairy milk does, for example, the label should provide that informatio­n to consumers, the agency said.

Although the new labeling recommenda­tions are described as voluntary, industry experts predicted that most companies would comply. The agency plans to issue a final decision after another period of public comment.

“Today’s draft guidance was developed to help address the significan­t increase in plant-based milk alternativ­e products that we have seen become available in the marketplac­e over the past decade,” Dr. Robert Califf, the FDA commission­er, said in a statement. “The draft recommenda­tions ... should lead to providing consumers with clear labeling to give them the informatio­n they need to make informed nutrition and purchasing decisions.”

The FDA’s guidance had been eagerly anticipate­d by dairy producers and the plant-based food sector, which have been at loggerhead­s over whether the word “milk” on products that are derived from nuts and grains confuses consumers. The debate, which was kicked off four decades ago by the introducti­on of soy-based beverages, has taken on greater urgency amid a seismic shift in dietary habits. Products such as oat milk continue to enjoy robust growth, while milk consumptio­n has been on a downward trajectory for decades.

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