Daily Press

MIND diet to protect cognitive health

- — Eve Glazier, M.D., MBA; and Elizabeth Ko, M.D. Send questions to askthe doctors@mednet.ucla.edu

My father is 76 and lives alone. Lately he’s gotten worried about dementia. I saw on the news that the MIND diet can help with that. What else can help him stay sharp?

Dear Reader: An expanding body of research suggests that diet and nutrition can play an important role in protecting cognitive health as we age. The Mediterran­ean diet — with its focus on fresh produce, grains, legumes, fish, lean animal proteins and healthful fats — is often linked to improved physical and mental health. Now research around the MIND diet has put this nutritiona­l approach back into the headlines. As with previous studies, research on the MIND diet found that a focus on fresh rather than processed foods was associated with improved cognition.

The concept of the MIND diet arises from a study published by researcher­s at Rush University in 2015. (For those who are curious, the full name of the diet is the “Mediterran­ean-Dietary Approach to Systolic Hypertensi­on, which is shortened to MIND.) In analyzing health data gathered from 960 older adults over the course of five years, the researcher­s found a correlatio­n between the dietary approach of the Mediterran­ean diet and a slower rate of decline in cognitive function. Using that data, they crafted the MIND diet.

Like its forebears, the MIND diet emphasizes fresh vegetables, fruits and leafy greens, beans, legumes, whole grains, nuts, healthful fats and lean proteins. It also limits red meat, cheeses, fried foods, sweets and processed foods.

But the MIND diet takes a slight detour. It specifies a minimum of six weekly servings of leafy greens, as well as two servings of fresh berries per week. These two food groups were found to be linked to improved cognitive outcomes in the study.

It’s also important to note that, in the studies with the most robust link between diet and cognitive health, the participan­ts were longtime adherents to this type of eating.

Additional factors can affect cognitive health. These include the use of tobacco products, alcohol and drugs; chronic inflammati­on; substance abuse; physical activity; social engagement; and age-related changes to the brain. Regular exercise is key to maintainin­g brain health. This includes physical exertion of moderate intensity, which results in an increase in heart rate.

Diet and exercise are important factors in lowering the risk of Type 2 diabetes and cardiovasc­ular disease. Both of these have been shown to be risk factors for several types of dementia, including Alzheimer’s disease and vascular dementia.

Regular contact with other people, both in casual and social settings, is also crucial to staying sharp. According to the Centers for Disease Control and Prevention, social isolation is associated with a 50% increase in the risk of developing dementia.

Talk to your dad, you can ease his anxiety and help him craft a more healthful lifestyle.

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