Frangella Italian Market wants to cater your holiday gathering

Whether it’s finding the right ingredients for Italian Christmas cookies, picking up a mini sub tray, Italian beef or eggplant parmesan made from scratch for your guests, your holiday party needs are right in the neighborhood.

Francesco and Gina Frangella, owners of Frangella Italian Market, 11925 S. 80th Ave. in Palos Park, have been serving customers in the Southwest Suburbs for more than 25 years.

Frangella’s prepares a daily variety of soups made from scratch as well as made-to order sandwiches. The most popular items include lasagna, Italian beef, sausage and peppers in marinara sauce and eggplant parmesan. Heating instructions are placed on all the pans for customer convenience. One of the most popular items at Frangella’s is the mini sub tray, which is available in American, Italian, turkey and assorted.

Many people also enjoy the convenience of stopping in to pick up ready-to-eat foods. Frangella’s has single and double-serve containers of lasagna, mostaccioli and meatballs, eggplant parmesan, braciole, stuffed green peppers and chicken parmesan. Homemade marinara and meat sauce in pint and quarts are available and go great with the variety of frozen ravioli, gnocchi and tortellini.

Frangella’s feature the finest in imported meats and cheeses, from Prosciutto Di Parma to Parmigiano Reggiano. Items offered at the market only during the holiday season include Panettone (Italian Christmas cake), glazed chestnuts and Sperlari Torrone.

For hours and more information about Frangella Italian Market, visit frangellaitalianmarket.com or call 708-448-2598.