The Patio selected again as area’s best barbecue

Nearly four decades and millions of slabs later, The Patio has won yet another Daily Southtown Best of the Southland Award for Best Barbecue.

The Patio’s award-winning baby backs are handselected, rubbed with a unique spice blend, slowly cooked, and flame seared to perfection with its famous barbecue sauce.

The popularity of the baby back ribs has transformed The Patio from a small 2,000-square-foot restaurant on the east side of Harlem Avenue in Bridgeview, into a locally famous chain with locations throughout the south and west suburbs.

The Patio offers more than just its famous ribs; other barbecue options include pulled pork, beef brisket and pulled turkey, which are all slowly smoked over their own hardwood blends. Another notable item is the rotisserie chicken, which has been a staple on the menu since 1977. In addition to great barbecue, The Patio offers a variety of homemade burgers, hearty sandwiches and made to order salads.

The Patio’s distinct concept offers a vast menu for all types of diners and every type of occasion. Dining at

The Patio involves three simple steps: place your order at the counter, retire to a booth or table in the spacious dining room, and within minutes, your delicious meal will be delivered by a polite server. Aside from the inviting dining room, The Patio also provides swift drivethru and take-out services as well as catering.

Owned and operated by the same family since 1977, The Patio is still committed to the same principles: unsurpassed consistency, value, quality, service and great taste. For more information, visit patioribs.com.