Mixed Green Salad with Goat Cheese, Orange Slices and Matcha Dressing
INGREDIENTS
1 teaspoon DoMatcha Organic Matcha 1 pinch of sea salt 1 teaspoon grapeseed oil 2 teaspoons agave or honey 1 teaspoon water 1 cup mixed greens 1 orange, half to be sliced for salad and other half for 1 teaspoon of juice
2 tablespoons goat cheese
INSTRUCTIONS
Ceremonial
Add 1 teaspoon of matcha to a small bowl or cup and mix with 1 teaspoon of hot water to make a matcha paste. Mix in 1 teaspoon of grapeseed oil and 2 teaspoons of agave or honey. Slice the orange in half and squeeze a teaspoon of the juice into the matcha dressing. Add pinch of sea salt to the matcha dressing and stir well. Add mixed greens to a small bowl. Peel the remaining half of the orange, cut into small slices and place over greens. Break goat cheese into small pieces and place on greens. Pour matcha dressing over greens, orange slices and goat cheese.