Daily Times (Primos, PA)

Matcha Latte

- RECIPE COURTESY OF KIMBERTON WHOLE FOODS

INGREDIENT­S

1 teaspoon Pureblend matcha 1 tablespoon hot water Honey, to taste (optional) 10 to 12 ounces steamed milk

INSTRUCTIO­NS

Spoon matcha into a mug. Add the water and stir until no lumps remain, then mix in honey, if using. Add milk and serve. Serves 1.

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