Matcha Avocado Toast

INGREDIENTS

Hearty bread, cut thick and toasted 4 tablespoons full-fat Greek yogurt 1 avocado Pinch of salt Splash of freshly squeezed lime juice, to taste 1 tablespoon chopped mint leaves 1 tablespoon chopped chives 2 teaspoons matcha powder Radishes, microgreens and edible flowers for topping

For a sweeter twist, drizzle in a ½ to 1 teaspoon honey (optional)

INSTRUCTIONS

Mash the avocado with lime juice and mix in Greek yogurt, salt, chives and mint until fully incorporated. Sift in matcha powder and stir until evenly dispersed. Spoon and spread onto toasted bread and top with thinly sliced radishes, microgreens and edible flowers. Serve immediately.