Daily Times (Primos, PA)

Springfiel­d Country Club opens fiitchen to help fieed local people in need

- By Peg DeGrassa pdegrassa@21st-centurymed­ia.com Editor of Town Talk, News & Press of Delaware County Readers can email random acts of kindness news items and photos to Peg DeGrassa at pdegrassa@21stcentur­ymedia.com.

SPRINGFIEL­D » Springfiel­d Country Club is partnering with Caring for Friends to help them deliver on their mission to provide meals to homebound seniors and disabled, the homeless, and families with children in need in the five-county Philadelph­ia region. During the coronaviru­s pandemic, the local nonprofit is efficientl­y providing food, health checks, and friendship to our most at-risk population­s to reduce travel and limit crowd size to relieve hunger, contain disease, and prevent civil unrest.

Even though Springfiel­d Country Club’s restaurant and banquet facility is closed to the public amid the pandemic, members of the team are still working, at a safe social distance. Team members have opened back up the expansive kitchen to prepare thousands of meals each week to be delivered to families in need, all prepared with fresh ingredient­s.

“This week, with the support of a generous fresh food donation from one of our preferred vendors, Performanc­e Food Group, we are able to make over 1,000 meals every day,” said Nancy Steinmetz, executive vice president of Springfiel­d Country Club.

Meal varieties being prepared and packaged this week at Springfiel­d Country Club include beef burgundy over egg noodles with green beans, sirloin steak with roasted fingerling potatoes and broccoli, chicken fajitas, and turkey with corn and stuffing.

“During these challengin­g times, it is important to find ways to come together to make a difference,” said Patrick Burns, president and CEO of Springfiel­d Country Club. “Springfiel­d Township has been a tremendous help and great partner during this crisis and our staff has remained optimistic and resilient. We are energized and motivated to really get behind this initiative to help our neighbors in need. While we are still operating with a reduced staff and cannot wait to open back up to the public, this partnershi­p with Caring for Friends has quickly proven to be a wonderful way to turn a difficult situation into something positive.”

Caring for Friends is feeding more seniors, kids and families than ever at this urgent time with the help of volunteers and partners like Springfiel­d Country Club. Others can join in lending support through volunteeri­sm and donations. For every $1 donated to Caring for Friends, more than $6 is generated in free meals and services. For more informatio­n, visit https://caringforf­riends.org. For those who are in need of food and friendship to help live comfortabl­y at home, or if a community nonprofit or place of worship is looking for food to feed the hungry in their community, Caring for Friends can help. Contact the Caring for Friends office at 215464-2224 OR reach out directly to the team at Springfiel­d Country Club by calling 610-690-7600 and someone will assist in connecting you with a Caring for Friends representa­tive.

Ellis Athletic Center holds food drive for St. Mark’s pantry

NEWTOWN » Ellis Athletic Center at the Ellis Preserve, 3819 West Chester Pike, Newtown Square, will hold a drive-through safe social distancing donation opportunit­y 4-7 p.m. Wednesday, April 22, to stock St. Mark’s Food Pantry in Broomall.

People can donate by driving though the Ellis front lot and following signs to drop items off in marked bins. Now that families are home full time, there is a special need for kid-friendly foods like spaghetti-os, cereal, mac and cheese and canned protein items. All food must be nonperisha­ble.

Benchmark School donates use of 3D printer

UPPER PROVIDENCE » Medical profession­als on the front lines of the COVID-19 crisis are in desperate need of personal protective equipment, including respirator­s and face shields. To help out, the Benchmark

School in Upper Providence donated the use of its Makergear 3D printer to a local volunteer group, PPE Fab Crew (https:// www.facebook.com/

groups/2497316160­38516), who are dedicated to creating equipment for Philadelph­ia-area hospitals in need.

According to PPE Fab Crew, small 3D printers can produce up to three reusable face respirator­s a day, and larger printers, like Benchmark School’s, can print up to 40 face shields a day.

Benchmark School joined other schools in the region who have donated the use of their 3D printers, which PPE Fab Crew promises, “will be loved as if they were their own.” PPE Fab Crew have a team of volunteers sourcing material, operating, printing, and distributi­ng this equipment. As of Thursday, April 16, the group has donated face shields to over 145 medical and essential personnel settings and hit a new milestone: the creation and distributi­on of 2,500 face shields.

Emma Mattesky, director of innovation (and manager of the makerspace) at Benchmark School says, “It’s an honor for Benchmark to join together with the maker community in supporting the creation of equipment to help our nurses and doctors perform their jobs safely. With our campus closed, our printer had been idle, and we’re thrilled to be able to contribute to this cause.” PPE Fab Crew rely on donations, and they have a GoFundMe page: https://

www.gofundme.com/f/covid19-3d-printed-ppe-faceshield­s-amp-masks. Benchmark School is an independen­t, co-educationa­l school in Delaware County for children in grades 1-8 who have been identified as having dyslexia, ADD/ADHD, auditory processing or other learning difference­s. For more informatio­n, visit benchmarks­chool.org.

PECO extends COVID-19 customer support efforts through June 1

PHILADELPH­IA » To offer continued assistance to customers impacted by the COVID-19 pandemic, PECO is extending its support policies, which include suspending service disconnect­ions, waiving new late fees, and reconnecti­ng customers who were previously disconnect­ed, through at least June 1.

The company’s COVID-19 policies, designed to help ensure all customers have access to safe and reliable electric service during this critical time, launched in mid-March with PECO’s announceme­nt to suspend service disconnect­ions and waive new late payment charges for all of customers. The commitment was extended shortly thereafter to reconnect customers who previously had their power disconnect­ed.

“We recognize the impact of COVID-19 on our customers and communitie­s has been greater than anyone could have imagined, with many experienci­ng financial difficulti­es and uncertaint­y about the future,” said Mike Innocenzo, PECO president and CEO. “We remain committed to every customer through difficult times, and we will continue to support our communitie­s in need. During this pandemic, we will power through together.”

Customers who are challenged to pay their energy bill should contact PECO customer care as soon as possible at 1-800494-4000. PECO will work closely with customers to waive late payment fees, avoid having their service shut off, discuss reconnecti­ons, and determine eligibilit­y for assistance programs. PECO representa­tives can also discuss payment options, like budget billing, which averages payments over a

12-month period to help customers manage their monthly energy bill, or flexible payment arrangemen­ts that offer individual­ly tailored payment installmen­t plans.

Throughout the year, PECO offers many other programs to help customers manage their energy costs and save money.

To ensure customers receive the most up-to-date informatio­n from PECO, they are encouraged to register for “My Account,” an easy, online interactiv­e tool that provides customers with the ability to set alerts and provide important contact informatio­n. Visit peco.com/myaccount or PECO’s free mobile app to learn more about all PECO’s programs.

 ?? SUBMITTED PHOTO ?? Springfiel­d Country Clufi stafi including Steven Balmer, efiecutive chef, third from lefi, Pat Burns, president and CEO, fourth from lefi, and Nancy Steinmetfi, efiecutive vice president, far right, prepare meals for the hungry.fi
SUBMITTED PHOTO Springfiel­d Country Clufi stafi including Steven Balmer, efiecutive chef, third from lefi, Pat Burns, president and CEO, fourth from lefi, and Nancy Steinmetfi, efiecutive vice president, far right, prepare meals for the hungry.fi
 ?? SUBMITTED PHOTO ?? Thousands of meals like these platters of fieef fiurgundy over egg noodles fi ith green fieans are fieing prepared at Springfiel­d Country Clufi and donated to families in need.fifi
SUBMITTED PHOTO Thousands of meals like these platters of fieef fiurgundy over egg noodles fi ith green fieans are fieing prepared at Springfiel­d Country Clufi and donated to families in need.fifi

Newspapers in English

Newspapers from United States