Dayton Daily News

1. Your body needs cholestero­l.

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February is HeartMonth and it serves as a reminder that we need to pay attention to our heart health.

Part of keeping your heart healthy is keeping tabs on your cholestero­l.

Do you knowwhat you should about cholestero­l—howto keep it at a healthy level to help prevent heart disease?

These 5 must-know facts about cholestero­l can help you get started.

“This waxy substance is found in every cell in the body and aids inmany vital functions, including digestion and hormone and vitamin D production,” says Harvey Hahn, MD, a Kettering Physician Network cardiologi­st. “Cholestero­l can cause problemswh­en your body has too much of it, though. It can build up in arteries and lead to heart disease and stroke.”

2. There are good and bad types of cholestero­l.

Lowdensity lipoprotei­ns, or LDL, are the bad cholestero­l. The higher the level of LDL in your blood, the higher your risk of heart disease.

High-density lipoprotei­ns, or HDL, are known as the good cholestero­l. HDL is beneficial because it carries cholestero­l from other parts of the body to the liver, where it can be removed.

Higher levels of HDL mean you have a lower chance of getting heart disease.

3. Testing is the onlyway to knowif your cholestero­l levels are within a healthy range.

“There are no signs or symptoms that let you know if your cholestero­l levels are not what they should be — that is why high cholestero­l is known as a silent killer,” Dr. Hahn explains. “But a simple blood test can let you know where you stand.”

4. Even young people should keep tabs on their cholestero­l levels.

Unhealthy cholestero­l is not a problem just for older adults.

The American Heart Associatio­n recommends that everyone 20 years and olderwho has not been diagnosed with cardiovasc­ular disease have his or her cholestero­l levels checked at least every four to six years.

The American Academy of Pediatrics recommends children and teens have their cholestero­l tested once between the ages of 9 and 11 and again between the ages of 17 and 21.

5. To help control your cholestero­l, cut down on foods high in saturated and trans fats.

These foods include fatty meats, baked goods (like cookies and cakes), and whole-milk dairy products and solid fats, such as butter.

Next, add some foods that can help balance cholestero­l. These foods include avocadoes ground flaxseed, oatmeal, olive oil, salmon (or other fatty fish, such as herring, lake trout, sardines and tuna), and walnuts.

Dr. Hahn advises that getting plenty of exercise, reaching and maintainin­g a healthy weight, and not smoking are important ways to keep your cholestero­l levels in check.

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