Carrie T., Port Huron, Mich.

Dear Heloise:

My husband and I are building our “dream home.” When it comes to our stove and ovens, we don’t know whether to go with gas or electric. Any suggestions? —

Carrie, this can be a difficult decision! Generally, you should pick what you are used to. If you have cooked only with gas, then electric may be a whole new learning curve. Here are a few things to consider:

Electric stoves usually are less expensive than gas. Electric stoves/ovens:

Smooth-top stoves are easy to clean, and the coil stoves are, too.

Electric ovens are drier than gas ovens. Gas stoves/ovens:

Instant heat, both on and off.

Both natural and propane gas are inexpensive and save money in the long run.

Gas ovens are hotter at the top, and gas gives off moisture.

Gas stoves are a little more difficult to clean because of the heavy iron grates.

If the cost of the appliance is a factor, electric is the way to go. If you cook and bake a lot, you may want to go with gas. Whichever you choose, remember, you most likely will be living with the appliance for a long time, so choose wisely. —

Dear Heloise: Heloise

You have, in the past, printed your recipe for Orange Coffee, which my entire