Dayton Daily News

Fires destroy two wineries, damage others

UC expert says next year’s crop in Calif. should be OK.

- By Haven Daley and Janie Har

— Workers NAPA, CALIF. in Northern California’s renowned wine country picked through charred debris and weighed what to do with pricey grapes after wildfires swept through lush vineyards and destroyed at least two wineries and damaged many others.

The wind-driven wildfires erupted as Napa and Sonoma counties were finishing highly anticipate­d harvests of wine grapes. Normally, workers would have been picking and processing ripe grapes to make chardonnay and other wines.

Instead, melted and blackened wine bottles littered the ruined Signorello Estate winery in Napa Valley. Workers at the Paradise Ridge Winery in Sonoma County posted photos of debris and haze and said they were “heartbroke­n” to announce that the facility had burned.

A maintenanc­e worker watched and hoped for the best Monday as flames crept down a hillside near the Gundlach Bundschu Winery.

“It’s right behind the main office. It’s working its way down the hillside. What can I say? It’s slowly working its way in,” Tom Willis said.

The Napa Valley Vintners trade associatio­n said Monday that most wineries were closed because of power outages, evacuation orders and employees who couldn’t get to work. The organizati­on did not have firm numbers on wineries that burned or informatio­n on how the fires might affect the industry. But it said most grapes had already been picked.

About 12 percent of grapes grown in California are in Sonoma, Napa and surroundin­g counties, said Anita Oberholste­r, a cooperativ­e extension specialist in enology at the University of California, Davis. But they are the highest value grapes that yield the most expensive wines, she said.

She was optimistic that the fires will not affect the wines to come out of this year’s harvest. Most of the grapes have been picked and of the ones still on the vine, smoke would have to be heavy and sustained to do much damage.

Even then, the damage would be limited to the fruit, not the vines. That means next year’s crop should be unharmed, Oberholste­r said.

Gloria Ferrer, Ravenswood and Kenwood were among well-known wineries closed for the day because of the fires, according to social media posts. Chateau Montelena Winery, which helped put California on the global wine map when it won a French wine-tasting competitio­n in 1976, escaped damage.

Wineries that escaped damage struggled with the lack of power, which they need to process grapes.

“Some of our growers did pick for us last night. So we had to unload the fruit into our cold barrel room and wait until tomorrow to process it,” said Alisa Jacobson, vice president of winemaking at Joel Gott Wines.

“I think we’ll be OK, but it’s not an ideal situation. But more importantl­y, all our employees seem to be doing OK,” she said.

 ?? JUSTIN SULLIVAN / GETTY IMAGES ?? Burned-out wine bottles sit on a rack at the fire-damaged Signarello Estate winery after a wildfire moved through the area on Oct. 9 in Napa, California.
JUSTIN SULLIVAN / GETTY IMAGES Burned-out wine bottles sit on a rack at the fire-damaged Signarello Estate winery after a wildfire moved through the area on Oct. 9 in Napa, California.

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