Montana community still feels fire’s effects
Unique geography, weather patterns create health issues.
Jean Loesch and her family live in Seeley Lake, Mont., which saw the longest and most intense smoke from Montana’s wildfires last summer. Loesch has 10 children, adopted or in her foster care, and they are learning what it’s like to have lingering respiratory problems.
The smoke from the fires was so thick outside, Loesch said, the family couldn’t see the trees across the street, so they stayed inside. It was still really hard to breathe.
“These guys were miserable,” she said. “I think each one of them ended up having to go to the doctor.” Everyone needed inhalers.
The family is typically pretty healthy, but not this year. Loesch got pneumonia and the kids had bloody noses. And now, even with the smoke long gone, the children continue to have trouble with their lungs.
“They’ll wake up hacking,” Loesch said. “They’ve all been sick. I’ve had to take them in for upper-respiratory infections.”
Seeley Lake is in Missoula County, which had several large wildfires that lasted from the end of July through mid-September — weeks longer than usual — and led to the worst season on record for wildfire smoke.
Researchers don’t know a lot about what that kind of extended smoke exposure does to the average person. Most previous studies have focused on indoor wood-burning stoves, urban air pollution and the effects on firefighters.
But the way the smoke piled up and stuck around a whole town this summer was new. Seeley Lake is in a valley. Every day, as the sun set and evening temperatures dropped, cold air traveled down from the mountain and trapped the smoke from the nearby Rice Ridge fire on the valley floor. This phenomenon is called a temperature inversion.
As the wildfires burned on and nights grew longer and colder, the inversions grew stronger. Over time, the accumulating smoke made it harder for the sun to break through and warm the ground. That intensified the effect.
The experience was tough on residents, and it handed scientists an unusual opportunity to learn much more about the health effects of breathing smoke.
Rachel Hinnenkamp, an epidemiologist with the state health department, has been tracking how many people went to emergency rooms complaining of respiratory-related symptoms during the 2017 wildfire season.
For people who live in Missoula and Powell counties, that number more than doubled in 2017 compared with the year before — from 163 in 2016 to 378 in 2017.
“That’s a statistically significant increase,” Hinnenkamp said.
Researchers can’t say whether all those ER visits were directly related to the Rice Ridge Fire, but Hinnenkamp said most visits happened about a month after the air in the region first became heavy with smoke.
The more a person is exposed to polluted air, the worse it is for their health.
“The smoke that we saw this year in Seeley Lake was like nothing we’d ever seen,” said Sarah Coefield, the air quality specialist for the Missoula City-County Health Department. It’s her job to quantify just how bad the air was.
Pollution from wildfire smoke is typically measured as the concentration of fine particulate matter, she explains. The EPA says a daily average concentration of more than 35 micrograms per cubic meter of polluted air is unhealthy. The county’s air quality monitors max out at 1,000 micrograms. In Seeley Lake last summer, Coefield said, the monitors maxed out 20 times.