Dayton Daily News

Menu set for fifth Rotary food truck competitio­n

- By Brett Turner Contributi­ng Writer

The day is almost here when dining out means trading in a menu for a map with a wide range of choices just steps away.

There will be 32 participan­ts with favorites like burgers and pizza to unusual fare including haggis and lobster grilled cheese when the Springfiel­d Rotary Gourmet Food Truck Competitio­n returns this weekend.

The fifth event will be 11 a.m. to 9:30 p.m. Saturday, Aug. 18 in Veterans Park. Admission is free and it will run rain or shine. The atmosphere will be complement­ed by live music throughout the day and a beer garden with craft beers from Mother Stewart’s Brewery and other brands. Wine, water and soft drinks will also be available.

When seeking a new signature fundraisin­g event, the Springfiel­d Rotary Club found the perfect competitio­n, having done races previously.

“Springfiel­d likes a gettogethe­r. The location is comfortabl­e with the amphitheat­er and restrooms, just a great community event,” said Rotary Club president Ross McGregor.

The process is about keeping things fresh and familiar. Whereas the competitio­n has had up to 40 trucks, the committee capped it 32 this time.

There will be 19 returning favorites and 13 new additions.

Seven have attended all five events including Firehouse Crab Balls – which comes in from Maryland — Hunger Paynes, Marty’s Waffles, Streetpops, Pitabiliti­es, Sugarsnap! and Mojo Tago.

A high-profile newcomer is Cousins Maine Lobster from Columbus, which was featured on the popular series “Shark Tank” and offers a variety of lobster dishes.

“It’s a good, diverse lineup,” said Eddie Bell, marketing chair.

Three of 2017’s winners will return: grand-prize winner Smokin’ Bee-Bee-Q, runner-up Streetpops and People’s Choice winner The Beerded Pig.

Area judges vote on the competitio­n winners, which can earn a top prize of $10,000, while the People’s Choice is voted for by attendees with the competitio­n’s mobile app. The winners will be announced at 5:30 p.m.

Performers will include guitarist Andy Fox (11 a.m. to noon); blues, bluegrass and rock from Todd the Fox (12:301:30 p.m.); jazz, soul and funk with Tru Love Band (2:15-3:15 p.m.); rock, dance, indie, pop and country from Omega Point (4-5:30 p.m .); and alt-country/ Americana with Red Idle Rejects (6:30-8 p.m.).

One of the highlights will be a reunion show for Omega Point, whose last concert was here a year ago.

The four previous events have allowed Rotary to earn more than $100,000 for its charitable programs including services for area people with disabiliti­es.

“Rotary is all about giving back,” McGregor said.

Parking is free and will be available at several areas around the park and beyond. More informatio­n is available atwww. springfiel­d food truck. com.

 ?? BILL LACKEY/STAFF ?? People wait in line to sample some of the Firehouse Crab Balls at the 2016 Springfiel­d Rotary Gourmet Food Truck Competitio­n in Veterans Park.
BILL LACKEY/STAFF People wait in line to sample some of the Firehouse Crab Balls at the 2016 Springfiel­d Rotary Gourmet Food Truck Competitio­n in Veterans Park.

Newspapers in English

Newspapers from United States