Dayton Daily News

Got extra coffee filters? Use them to line bowls

- Heloise Household Hints

Dear Heloise: When you have extra coffee filters that don’t fit your new coffee pot, don’t throw them away. I like to use mine to line small bowls for snacking. No wash- ing afterward; I just toss the liner away. — Mary Ann K., Fishersvil­le, Virginia

One-pot chicken, potatoes and peas

Dear Heloise: I’m out on my own now and cooking a lot of my meals. I’m hoping you’ll reprint your one-pot chicken dish for me, because as I recall, it was not only easy to make but very tasty as well. I’m learning to cook a number of things, but that recipe is one of my all-time favorites. —— Jacob Q., Jack- sonville, Florida

Jacob, this is one of my most requested recipes and is a fan favorite:

One-Pot Chicken

1 teaspoon oil

1 cup chopped onion

1 cup diced potato (½-inch

cubes)

1 clove garlic, minced 1 teaspoon chopped fresh

parsley

2 tablespoon­s chopped

celery

1 cup water

1 bay leaf

⅛ teaspoon thyme

Freshly ground black

pepper to taste

1 cup canned peas 2 3-ounce skinless, boneless chicken breasts

Heat oil in a heavy, large skillet and add onions and potatoes. Cook over medium heat while stirring until they begin to brown. Add the remaining ingredient­s as listed except peas and chicken. Stir and bring to a boil. Place chicken in sauce, reduce heat to simmer.

Cover and cook for about 12 minutes. Then add peas and continue to simmer until the liquid is reduced, about 5 minutes or so. To serve, place one chicken breast on each plate and spoon the sauce over the top. Garnish with parsley, if desired.

This is a delicious but simple recipe, just like the other recipes in my pamphlet “Heloise’s Main Dishes and More.” With so many peo- ple working these days, no one has the time to cook the way our parents did. To get a copy of my pamphlet, just go to www.Heloise.com or send $3, along with a stamped, self-addressed, long enve- lope to: Heloise/Main Dishes, P.O. Box 795001, San Anto- nio, TX 78279-5001. When- ever you need a fast, eco- nomical and easy recipe, you’ll have this pamphlet at your fingertips.

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