Dayton Daily News

The food is secondary on this day

- Anne Marie Romer Good Rising

As this morning’s paper greets you, many of you might be like me. I’m waiting for my granddaugh­ters to awake so we can watch the Macy’s Thanksgivi­ng Parade. I expect a phone call from my daughters, who will no doubt be invigorate­d after running the Turkey Trot in Miamisburg. The day is gearing up, and in just a few hours, we will have a full house.

By all cultural indication­s, the holidays have arrived. Christmas trees sparkle in storefront windows. Holiday catalogs make our mail carriers crazy and my grandchild­ren are already making their lists for Santa. However, today is Thanksgivi­ng, a holiday that might feel shortsight­ed in the world of grandeur. In my opinion, it is the most tender and binding holiday of the year. Quite simply, today is about gathering.

If you think about it, all roads today lead to the big meal. Days of preparatio­n, grocery checkout lines stretching far back into the cereal isles or scheduling oven space dominate our energies. For many of us, Thanksgivi­ng is about setting a fancy table, basting a turkey and preparing multiple accompanim­ents like sweet potato casseroles, stuffing or pumpkin pie. We expect the expected people to come at the designated time with the plates and forks set on a coiffed table. However, for many, Thanksgivi­ng meal is a bit more happenstan­ce. Yet the beauty of this day is all about the determinat­ion to make the best of a not-so-optimal situation.

This morning, I think about the thousands of our neighbors, family members and friends who are serving our country in faraway lands. From military bases in England to Japan, so many soldiers will miss home, but good will rise in their determinat­ion to eat a communal celebrator­y dinner despite their distance from loved ones. A friend who served abroad for years speaks fondly of those Thanksgivi­ng meals where turkeys might have been scant, but joy in camaraderi­e was always plentiful.

There are many in our civilian workforce who aren’t afforded a day off today, as their charge is to keep the world turning. There are no holidays for hospital emergency department personnel, gas station cashiers, bus drivers or first responders. And isn’t Thanksgivi­ng a busy air travel day? So many people have to work today, yet my hope is a Thanksgivi­ng gathering will find them somehow.

I remember many years ago when I was a staff nurse at a hospital. Working holidays was always dreaded, but when the actual day came, we all showed up with taco dip and cheesy breads splayed out in the break room. Because we were all where we didn’t want to be, joy and cohesivene­ss overtook our regret at not being home. Working holidays became fun once immersed in the company of our cohorts. We couldn’t be with our families, but we created a Thanksgivi­ng family with those we were with. My guess is there will be many workplace break rooms lined with foil-covered casseroles meant to be shared. I just hope those working have a moment to enjoy a bite while the food

is still warm.

The tender pleasures of Thanksgivi­ng are not really about the fancy of the food. My brother, sister and I have the fondest memories of Thanksgivi­ng growing up despite my mom’s watered-down gravy and dining room table so jam-packed with people that often my sister and I would sit on top of one another in one shared seat. It was perfect.

Regardless of who you are with today, I wish you joy and contentmen­t in the act of sharing a meal where gratitude and abundance are set at whatever table calls you to gather. Happy Thanksgivi­ng, everyone.

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