WARREN COUNTY HEALTH INSPECTIONS
The following are summaries of the state of Ohio standard inspection reports on file from the Warren County Combined Health District, from the weeks of Oct. 10-21. District information is available online at www.wcchd. com.
Super Subby’s
276 W. Central Ave., Springboro Date of inspection: Oct. 12
Violations: Corrected during inspection. PIC unable to demonstrate knowledge of temperatures and times for safe refrigerated food storage, hot holding, cooling and reheating. Discussed proper procedures.
Observed vape pen and phone on prep counter that deli meats are sliced on. Please keep all personal items in a designated area at all times. Personal items moved.
Corrected during inspection. Employee eating, drinking or using tobacco in non-designated area. Observed half-eaten sandwich next to sliced deli meats on prep table by slicer. Please eat and keep all foods in designated areas at all times. Sandwich moved.
Observed chili beef thawing in warm water, with temperature at 51. Please monitor thawing and only thaw over running water, when cooked, or in cooler units. Notified PIC to cook/ utilize the beef ASAP.
Lebanon Brewing Company
20 W. Silver St., Lebanon Date of inspection: Oct. 12
Violations: Corrected during inspection. TCS foods not being hot held at the proper temperature. Steam wells were holding TCS foods at 110 degrees Fahrenheit. Water was added to the bain-marie so heat would be properly conducted into the hotel pans.
Corrected during inspection. TCS foods not being cold held at the proper temperature. The griddle cooler and prep cooler were holding TCS foods at 50 and 46 degrees respectively. To prevent the growth of bacteria, ensure that the cooler are properly holding TCS foods at 41 degrees or lower. Prep cooler were adjusted to bring the temperature below 41 degrees.
Corrected during inspection. In-use utensils improperly stored. Utensils were being stored in a container of water at room temperature. To reduce the likelihood of contamination, ensure that utensils are stored in a manner that is approved in food code.
Floor and wall junctures not properly coved or closed and/or floor drains not provided. The walls of the janitors closet with the mop sink are not properly sealed to the floor. To prevent the accumulation of water and potential damage to the facility, ensure that the walls are properly coved or sealed so that water may not intrude into the structure.
Hillspring of Springboro
325 E. Central Ave., Springboro Date of inspection: Oct. 11 Violations: Corrected during inspection. TCS foods not being cold held at the proper temperature. Reach-in fridge had internal food temperature of 50F. PIC moved all TCS food to working fridge.
Corrected during inspection — improper storage of poisonous or toxic materials. Sanitizer bucket was being held next to single-use items and food equipment. PIC moved sanitizer bucket to appropriate location.
Comments: Facility was clean at time of inspection.
Mechanical ware washing uses heat treatment in addition to a bleach sanitizer rinse aid: Heat treating was 160F and above, but bleach sanitizer was not priming through. PIC stated there is a new dish machine coming in the near future. Bleach sanitizer is just an added measure.