Hotel gym doubles as powder room

Dear Heloise: At my job, I have to give presentations to large groups. I like to look my best for these events, so I usually check in to my hotel a little early. Sometimes they have a room ready, and sometimes they don’t. If they don’t have a room where I can freshen up, I go to the hotel’s gym to wash up and often change clothes. There is seldom anyone else in the hotel gym, so I have the whole place to myself. The hotel will always store my luggage for me. — Gerald M., Atlanta

Wrapping paper

Dear Heloise: This past Christmas just seemed to sneak up on me, and I wasn’t prepared. I had a large roll of brown wrapping paper, so I gave my children (I have five kiddos — his, mine and ours) some magic markers, cray- ons and holiday stickers and let them go to town on the wrapping paper. I already had some red twine and green ribbon to use on the packages.

In the end, we had some very unusual wrapping paper, but everyone seemed thrilled to get our unique Christmas wrappings. — Beth F., Albuquerque, New Mexico

Drowning plants

Dear Heloise: I have a nasty habit of drowning my plants with too much water. I received a beautiful arrangement of succulents in a lovely large bowl as a birthday gift, and I don’t want to kill them. So I asked a nursery about watering them, and they sug- gested I use a turkey baster and add only a few drops of water per plant (about three to four drops) about once a week. They recommended I make Friday, after work, as my watering day so that I can set up a schedule. — Fran- ces P., Petoskey, Michigan

Car sounds

Dear Heloise: My car began to make some strange sounds, but I didn’t know what it was. I got out my cellphone and recorded the noise, and it helped the mechanic pinpoint the prob- lem. — Lisa L., Evergreen, Colorado

Coconut crazy

Dear Heloise: After I drain all the liquid out of a coco- nut, I have a terrible time get- ting the coconut meat out of the shell. Is there an easier way than smashing it with a hammer and fighting with the shell to get the coconut out? — Dale V., Provo, Utah

Dale, you have to bake the coconut first. Put the coco- nut in the oven at 350 F for 15-20 minutes. Remove care- fully because it will be very hot. Wrap it in a heavy towel and, with a hammer, give the coconut several good whacks! It should break into pieces, making it easier to get the coconut meat out. You can use a flathead screw- driver or a small knife to pick out the coconut. —

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