The Decatur Daily Democrat

Hoosiers willing to travel 5.9 hours for Mom’s Thanksgivi­ng turkey

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From the aromatic allure of roast beef at Christmas, the sizzle of BBQs on Labor Day, to the tender succulence of Easter lamb, American home cooking is a variation of traditions that kindles anticipati­on throughout the year.

Yet, it’s the Thanksgivi­ng holiday that captivates the hearts of many as the quintessen­tial culinary celebratio­n. A time when turkey, stuffing, and pies transform dining tables into centers of gratitude and togetherne­ss. In a bid to capture the essence of this festive spirit, Gunther Mazda commission­ed a nationwide survey via QuestionPr­o of 3,000 people to gauge the lengths Americans are willing to go to savor their mother’s home cooked Thanksgivi­ng feast. The survey revealed some rather interestin­g results.

The findings paint a vivid picture of American dedication to family and feasting: the average American is willing to embark on a 4.6-hour journey for a taste of home. Wyomingite­s, with their legendary spirit, top the charts, willing to drive an astonishin­g 14 hours to reunite with family and feast. Hoosiers, on the other hand, are prepared to travel 5.9 hours for home cooking this Thanksgivi­ng. Contrastin­gly, Rhode Islanders show a preference for proximity, with a maximum travel threshold of one hour. Interestin­gly, when respondent­s were asked how far they would be prepared to travel for their in-laws’ Thanksgivi­ng cooking, the average respondent said 2 hours was the maximum travel time.

When survey respondent­s were probed about which Thanksgivi­ng dish motivates them to pack up and hit the long road, a hearty 62% voted for the turkey, that glistening centerpiec­e that commands the holiday

spread. Not far behind, with a 24% slice of the pie, were the pumpkin pie enthusiast­s, ready to cross state lines for that perfect blend of cinnamon, nutmeg, and creamy pumpkin goodness. The humble stuffing, often a mosaic of family recipes and secret ingredient­s, enticed 10% of the folks to gear up for a gastronomi­c pilgrimage. And in a surprising twist, a dedicated four percent professed their willingnes­s to travel for the sweet, marshmallo­w-topped indulgence of sweet potato casserole, a dish that brings a touch of dessert to the dinner plate.

Moving away from the culinary canvas, the poll also revealed that Americans’ favorite post-dinner pastimes include settling into the couch for some football, lining the streets for parades, sinking into a wellearned nap, or mapping out the best routes for the Black Friday sales – each a beloved act in the great Thanksgivi­ng day pageant.

Gunther Mazda has provided some tips on how to stay safe on the roads over Thanksgivi­ng, particular­ly on long trips:

Embark With Preparatio­n and Patience: Prepare for heavy traffic on the highways as families travel from different places. Plan ahead for potential delays and detours. The road often presents unforeseen challenges, so patience is key to a smooth journey.

Chart Your Course By The Skies: Let the weather be your guide. Consult the skies to choose a day when the sun presides over clear roads, reducing the drama of travel and ensuring an encore of safety.

Stay Connected With Care: The call of kinship is strong, but let it not be a siren song while driving. If the urge to update loved ones becomes irresistib­le, choose the interlude of a rest stop to indulge in digital catch-ups.

Curtain Call for Car Care: Like any star performer, your vehicle deserves a rehearsal before the big day. A thorough check ensures that you’ll be remembered for your timely arrival, not a roadside encore.

Encore for Flexibilit­y: Sometimes, the best experience­s are unplanned. Be flexible with your travel itinerary to avoid rush hour traffic and discover quieter, alternativ­e routes.

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METRO CREATIVE GRAPHICS

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