All aboard: ‘Below Deck’ Season 11 sets sail with new captain.
Season 11 of
“Below Deck” is set to take off with a supersized, 75-minute premiere, airing
Monday, Feb. 5, on Bravo.
Originally sailing in Season
10, the 60-meter-long Benetti superyacht, St.
David, returns, with her next voyage planned for
Grenada, Spain.
This trip will be captained by “Below Deck Adventure’s” Kerry Titheradge, who takes over for Capt. Lee following his Season 10 departure.
“Capt. Kerry trades the Nordic Sea for crystal blue waters and stunning waterfalls as he leads his crew in the rich, historical island of Grenada,” Bravo said in a recent news release. “A disciplined and fair leader, Capt. Kerry has 30 years of experience working on boats and has spent almost two decades in yachting.”
During his expedition, Capt. Kerry will be at the helm of the gorgeous St. David, a vessel that offers its guests three decks, including a sprawling sun deck with sun loungers and sun pads, spa pools, an “al fresco” movie theater and more. There is even an outdoor dining option that offers guests nonstop picturesque views.
Behind this season’s menu stands “Below Deck” newcomer, chef Anthony Iracane. Hailing from Miami, Iracane is a master of French cuisine, a restaurateur and the founder of Snackybae, a French-themed street food chain that has taken Florida by storm. Despite this being his reality TV debut, Iracane has many years of experience working as a private chef aboard luxury yachts, specializing in private parties and gourmet food tasting.