Annapolis Royal

Located in a trough between two parallel mountain ranges on the shores of the Bay of Fundy, the Annapolis Valley hosts over a dozen vineyards and orchards. The success of these crops is due in part to the shelter these mountains provide, and you can quite literally smell the apples in the air. On the south bank of the Annapolis River lay our destination, Annapolis Royal.

Although small in size, this quaint town boasts homes grand in stature (some of which would surely be considered museums in my hometown of Vancouver). The Queen Anne Inn is the exemplification of this elaborate 19th-century architecture. Built in 1865 as a private residence, the mansion appears almost exactly today as it did over 150 years go. It’s unique Victorian charm extends from floor to 10-foot ceiling and the rooms offer a balance of luxurious modern comfort and cherished heritage. I was in awe of the antique-filled chambers and discovered through chatting with innkeeper, Kate, that the home was once owned by an antiques dealer who tastefully filled it with prized pieces from all corners of the globe.

A sunset stroll along the riverside led us to Restaurant Composé, featuring an eclectic mix of traditional Austrian fare and Neptunian favorites. If you’re feeling adventurous, do as the locals do and order the ‘surprise’ set menu. The haddock fillet beurre de noix was a savory way to kick-start a memorable week of East Coast dining.