East Bay Times

Britain’s Christmas lament: meat shortages and delivery delays

- By Jenny Gross

BUNGAY, ENGLAND >> To understand the deep sense of anxiety Britons feel about the supply shortages afflicting the nation — and threatenin­g disruption­s to the Christmas dinner table — one need only travel to Simon Watchorn’s pig farm, about two hours northeast of London.

In 2014, Watchorn was England’s pig farmer of the year, with a thriving business. But this year, he said, the outlook for the fall is bleak.

Slaughterh­ouses are understaff­ed and are processing a smaller-thanusual number of pigs. There is a shortage of drivers to move pork to grocery stores and butcher shops. And there are fewer butchers to prepare the meat for consumers.

If the problems persist, Watchorn may have to start culling some of his 7,500 pigs by the end of next month. Pigs grow about 15 pounds each week, and after a certain point, they are too big for slaughterh­ouses to process.

Watchorn said the last time he can remember things being this bad was during an outbreak of mad cow disease in the late 1990s. “It’s a muddle,” he said. “It’s worse than a muddle, it’s a disaster, and I don’t know when it’s going to finish.”

Watchorn, 66, is one of many producers of food and other goods warning of a daunting winter ahead for Britons. Shortages continued to bedevil the British economy this month as gas stations in London and in southeaste­rn England reported trouble getting fuel, and the government began deploying military personnel to help ease the lack of drivers. Supermarke­t consortium­s say pressures from rising transport costs, labor shortages and commodity costs are already pushing prices higher and will likely continue to do so.

The chancellor of the Exchequer, Rishi Sunak, acknowledg­ed on BBC Radio that there will shortages at Christmast­ime. He said the government was doing “everything we can” to mitigate the supply chain issues but admitted there was no “magic wand.”

Watchorn, who prides himself on running a farm where all adult stock live outside, is convinced that Brexit is responsibl­e for the current distress, saying that the exodus of European workers from Britain had led to damaging labor shortages. The British people voted to break with the European Union to reduce immigratio­n, he believes, without realizing how damaging a cliff-edge exit from the bloc would be for businesses.

“They didn’t vote for supermarke­t shortages,” he said Sunday as dozens of pigs gathered around him to be fed. “They didn’t understand that was going to be a probable, likely outcome.”

Sunak and other Conservati­ve leaders say supply problems are a global issue largely attributab­le to the pandemic and not limited to Britain. Indeed, businesses around the world are facing rising energy prices, product shortages and labor shortages.

But the challenges in Britain are acute, with many industries facing a shortage of workers — in part because of the pandemic, but also, many business owners say, because of stricter immigratio­n laws that came into effect after Britain’s exit from the European Union on Jan. 1.

“We are desperatel­y trying to find workers,” said Jon Hare, a spokesman for the British Meat Processors Associatio­n, which estimates that Britain is short of about 25,000 butchers and processing plant workers. He called on the government to issue more short-term visas to foreign workers to help the industry with the transition outside the European Union. “There are only so many people you can take out of the production system before the system starts breaking down,” he said.

The specter of disruption­s to the holiday season is particular­ly resonant in Britain, where Christmas isn’t Christmas without traditiona­l foods. And yet British meat producers say the dinner table could be lacking some of the seasonal specialtie­s that people count on every December. That includes pigs in a blanket (bacon-wrapped sausages that are different from the American version), glazed ham and Yorkshire pudding, which require additional labor to prepare, Hare said.

A lack of truck drivers has also caused sporadic shortages for staples including eggs, milk and baked goods. One in six people in Britain said that in recent weeks they had not been able to buy certain essential food items because they were unavailabl­e, according to a report by the Office for National Statistics, which surveyed about 3,500 households.

Some consumers interviewe­d in recent days said they had not had any trouble finding what they wanted at grocery stores. But Meriem Mahdhi, 22, who moved from Italy to Colchester in southeast England last month to attend college, said she had struggled to find essential items at her local grocery store, Tesco, Britain’s largest supermarke­t chain. “All the dried foods like pasta, canned fruit, it’s all gone, every day,” she said. Tesco did not respond to a request for comment.

Seeking a quick fix, 200 military personnel in fatigues arrived this month at refineries to help deliver fuel to gas stations. About half of them drove civilian vehicles and the others provided logistical support. “As an extra precaution we have put the extra drivers on,” Sunak said.

The government said that it had extended thousands of temporary visas for foreign workers to work in Britain until the first few months of next year.

 ?? PHOTOS BY ANDREW TESTA — THE NEW YORK TIMES ?? Simon Watchorn at his pig farm near Bungay, England, on Oct. 3. Watchorn said the last time he can remember things being this bad was during an outbreak of mad cow disease in the 1990s.
PHOTOS BY ANDREW TESTA — THE NEW YORK TIMES Simon Watchorn at his pig farm near Bungay, England, on Oct. 3. Watchorn said the last time he can remember things being this bad was during an outbreak of mad cow disease in the 1990s.
 ?? ?? Watchorn, a former pig farmer of the year in England, may have to cull some of his 7,500 pigs because of shortages of truck drivers and butchers.
Watchorn, a former pig farmer of the year in England, may have to cull some of his 7,500 pigs because of shortages of truck drivers and butchers.

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