East Bay Times

Beloved Nordic House to close its doors in January

- By Jessica Yadegaran jyadegaran@ bayareanew­sgroup.com

You have until January to stock up on homemade sauerkraut and pickled herring.

Nordic House, the beloved East Bay destinatio­n for Scandinavi­an goods, is closing in January after 59 years. According to the Berkeley marketplac­e’s website, the last day to place online orders for Christmas is Dec. 17.

Over the decades, Nordic House has served as one of the premium spots in the Bay Area for Danish, Swedish and Norwegian foods, books and gifts. The marketplac­e also stocks a wide variety of seasonal candles, table linens, ornaments, holiday music and, yes, trolls, which are an important part of Norwegian folklore.

Whether it was a set of those holiday trolls, a special-ordered Swedish ham, loaves of pumpernick­el, imported chocolates or housemade sausages and deli sandwiches, anyone looking for a taste of home could roam the aisles and find exactly what they were looking for.

Nordic House owner Pia Klausen bought the store from her father, Peter Caroe, about 20 years ago, and has been running it with her family ever since. Caroe opened his first store on Market Street in Oakland in 1962, and relocated to Telegraph Avenue two years later. The shop has been at its current location, 2709 San Pablo Ave., for the past decade.

A message to Nordic House was not immediatel­y returned. But Klausen first announced plans to close

the marketplac­e in 2019.

“Unfortunat­ely, our import laws are just too strict, which makes it impossible for a small store like ours to survive,” Klausen told Berkeleysi­de that February, noting the date of the official closure depended on the sale of the building.

The market is open during the holiday season from 9:30 a.m. to 5 p.m. TuesdaySat­urday and 10 a.m. to 3 p.m. Sunday until Christmas. Find more informatio­n at www.nordichous­e. com.

 ?? RAY CHAVEZ — STAFF ARCHIVES ?? Nordic House co-owner Pia Klausen, left, makes traditiona­l pork sausage in 2008 as her cousin, Andres Glassow, prepares meat. The market is closing in January.
RAY CHAVEZ — STAFF ARCHIVES Nordic House co-owner Pia Klausen, left, makes traditiona­l pork sausage in 2008 as her cousin, Andres Glassow, prepares meat. The market is closing in January.

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