East Bay Times

Are powdered supplement­s better than those that come in a pill?

- Ed Blonz On nutrition Kensington resident Ed Blonz has a Ph.D. in nutrition from UC Davis. Email him at cctimes@ blonz.com.

DEAR DR. BLONZ >>

Do you know if there is any special value in drinking those “green powder” supplement­s, other than supplying antioxidan­ts? The company says the nutrients in their greens are more efficientl­y absorbed than other supplement­s because they are in a powder form. After two months of taking the product, I realized there was no effect I could notice.

I want to know if this is the best thing to take if I'm not eating enough vegetables in my daily/ weekly diet.

— R.R., Tulsa, Oklahoma

DEAR R.R. >> I don't support the use of supplement­s as a substitute for good eating. Most of those powders are made from dried grasses, although there are many types on the market, and they tend to supply a modicum of nutrients and phytochemi­cals. If essential nutrients, including dietary fiber, are present in measurable amounts, they must be listed on the Nutrition Facts (or Supplement Facts) label. Check the details on your product's ingredient statement; make sure you know what you are paying for.

Aside from testimonia­ls, there is little clinical evidence to support any special benefits — such as preventing or treating disease, or being significan­tly more effective due to quicker absorption — from powdered supplement­s. There is likely to be a grassy taste from such products, but they should be safe to consume if made following the extensive good manufactur­ing practices of the FDA.

However, such supplement­s do not “fill in the blanks” for one who routinely comes up short on healthful eating. You may want to rethink that “if I'm not eating enough” stance as acceptable for your well-being.

Then there's the fact that supplement­s are usually costly. You are paying for the manufactur­er to use energy to dehydrate and process real food into a powder, perhaps add some vitamins, minerals and herbs, then package, ship and market the finished product. Why not simply eat real, whole foods from your local produce market?

You ask about “the best thing to take,” and here is my answer: The best thing is a plant-focused (but not necessaril­y vegetarian) whole-foods diet, with daily servings of physical activity. Think of what you have to gain from such an approach, then begin gradually and set interim goals. I don't know where you are in life, but isn't this a value you would want to pass on to your next generation? It is all a matter of priorities, and the payoff is one you will have an opportunit­y to appreciate as you get older.

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