East Bay Times

Poor health a big reason for COVID's death rate

- By Dr. Cory Franklin and Dr. Robert Weinstein Dr. Cory Franklin is a retired intensive care physician. Dr. Robert Weinstein is an infectious disease specialist at Rush University Medical Center. © 2023 Chicago Tribune. Distribute­d by Tribune Content Agenc

For the past three years, the COVID-19 pandemic has demonstrat­ed, and will continue to demonstrat­e in the future, that America is one of the unhealthie­st countries in the industrial­ized world. Critics on the right and left harp on how the pandemic was handled, but in fact the dismal outcomes in the U.S. do not reflect management of the crisis so much as our underlying health as a country.

With the caveat that the actual figures from China are unknown, in the past three years, the U.S. is the only country in the world that has suffered more than 1 million deaths from COVID-19. The U.S. death total exceeds that of every other country, except Brazil, by more than half a million. Even when normalized for population, the U.S. per capita death rate is just outside the top 10 in the world and rising steadily.

This is not the result of the policies of President Donald Trump or President Joe Biden. Nor does the explanatio­n for the high number of U.S. deaths lie in an abnormally high case total compared with other countries. In terms of confirmed cases per capita, nearly one-third of the countries in the world have more than the U.S., and this just represents diagnosed and reported cases. Most countries, including the U.S., acknowledg­e that since the extremely contagious omicron variant emerged, between 80% and 90% of their population­s have been infected.

This means there is little difference among countries in the fraction of the population that has had COVID-19. At this stage, national policies to control COVID-19 do not yield much distinctio­n in the fraction of the population infected. Public health researcher Michael Osterholm was prescient early in the pandemic with his descriptio­n that stopping COVID-19 was like trying to stop the wind.

Could the high U.S. death rate be the result of lax vaccinatio­n? A comparably low vaccinatio­n rate does account for some of the high U.S. death total, but that is not the primary reason. Vaccinatio­n clearly saves lives, and this country lags on current booster acceptance, but the U.S. vaccinatio­n rate is still in the top third of world. Moreover, the comparativ­ely high U.S. death rate began in the first year of the pandemic before vaccines were available.

The key reason for the lethal impact of COVID-19 here is the health of the American people. Age is certainly a factor, but Canada has an older population and a per capita death rate less than half that of the U.S.

A much more important set of factors is the twin American demons of obesity and diabetes, which often coexist. This “twindemic” has been the scourge of elderly Americans and accounts for a significan­t fraction of U.S. COVID-19 deaths.

Now a study from The Journal of the American Medical Associatio­n reports that diabetes and obesity are rising among U.S. adults between ages 20 and 44. Because a serious excess of heart disease and strokes is now emerging in COVID-19 patients long after recovery, this means another generation of Americans will be at greater risk of premature death.

Failure to prepare is preparing to fail. Unless we address the elephant in the room — the underlying poor health of the American public — all efforts at planning for the next pandemic, whenever and wherever that occurs, are destined to fall short.

COVID-19 revealed that in times of mass contagion we must do more than simply rely on bureaucrat­ic government emergency management teams and health agencies. Becoming thinner and healthier and laying the groundwork for better immune health will be essential to successful pandemic preparatio­n next time around.

Newspapers in English

Newspapers from United States