school lunch menu
Menus for the week of March 13-17. All meals served with juice and milk.
EL DORADO SCHOOLS MONDAY
BREAKFAST: French toast sticks with maple syrup, graham crackers, yogurt, orange, diced pears.
LUNCH: Cheeseburger, popcorn chicken, country green beans, mashed potatoes with gravy, fresh broccoli with ranch, fresh orange wedges, fruit cocktail.
GRAB & GO: All-American chef salad.
TUESDAY
BREAKFAST: Sausage biscuit, graham crackers, apple wedges, mixed fruit.
LUNCH: Chicken quesadilla, ham, turkey and cheese sandwich, refried beans, orange glazed carrots, cherry tomatoes, fresh orange wedges.
GRAB & GO: Spicy chicken sandwich.
WEDNESDAY
BREAKFAST: Pancakes with maple syrup, string cheese, grapes, applesauce.
LUNCH: Baked potato with broccoli and cheese, grilled ham and cheese sandwich, campfire beans, tossed salad with ranch, diced pears.
GRAB & GO: Hot ham and cheese sub.
THURSDAY
BREAKFAST: Vanilla glazed donut, graham crackers, yogurt, banana, diced pears.
LUNCH: Chicken sandwich, turkey chef salad, seasoned corn, fresh baby carrots, fresh strawberry halves.
GRAB & GO: Ham, turkey and cheese sub.
FRIDAY
BREAKFAST: Ham and cheese biscuit, cheese cube, orange smiles, diced peaches.
LUNCH: Pepperoni pizza, hot dog, French fries, country green beans, carnival cookie, orange wedges.
GRAB & GO: Ham and provolone sub.
JUNCTION CITY SCHOOLS MONDAY
BREAKFAST: Pop Tart, cereal, fruit. LUNCH: Shrimp poppers with ketchup, steamed broccoli with cheese, seasoned corn, fruit, hushpuppies.
TUESDAY
BREAKFAST: Breakfast pizza, fruit. LUNCH: Grilled ham and cheese sandwich, sweet potato tots with ranch, dill pickle spears, fruit, rice crispy treat.
WEDNESDAY
BREAKFAST: Cereal, cinnamon toast, fruit.
LUNCH: Chicken tenders, green beans, creamed potatoes with gravy, fruit, roll.
THURSDAY
BREAKFAST: Biscuit, sausage, fruit.
LUNCH: Taco salad with taco sauce, kidney beans, lettuce, tomato, cheese, fruit, graham bug bites.
FRIDAY
BREAKFAST: Donuts, fruit. LUNCH: Hamburger with mayo or mustard, French fries with ketchup, sandwich salad cup, fruit, fruit slushy.
PARKERS CHAPEL SCHOOLS MONDAY
BREAKFAST: Pancake wrap with syrup, fresh pears.
LUNCH: Chicken fajitas, beef taco, cilantro lime rice, charro beans, mixed fruit.
TUESDAY
BREAKFAST: Bagel with cream cheese, bananas.
LUNCH: Beef taco pie, chicken nachos, cilantro lime rice, refried beans, mixed fruit.
WEDNESDAY
BREAKFAST: Egg and sausage burrito, applesauce, strawberry banana yogurt.
LUNCH: Chicken parmesan, beef stroganoff, breadstick, green beans, cinnamon apple slices.
THURSDAY
BREAKFAST: Waffle with syrup, diced peaches, blueberry yogurt.
LUNCH: BBQ glazed chicken, chili with fritos, roll, corn, fresh apples.
FRIDAY
BREAKFAST: Pancake with syrup, fresh apples, strawberry banana yogurt.
LUNCH: Chicken nuggets, chicken patty sandwich, fries, fresh oranges.
Served daily: Fresh salad bar
SMACKOVER-NORPHLET SCHOOLS MONDAY
BREAKFAST: Whole grain muffins or cereal with whole grain crackers, fruit or fruit juice.
LUNCH: Pulled pork on bun, twice baked potato salad, baked beans, fruit.
TUESDAY
BREAKFAST: Strawberry pancakes or cereal with whole wheat toast and jelly, fruit or fruit juice.
LUNCH: Steak fingers, mashed potatoes, glazed carrots, wheat roll, fruit.
WEDNESDAY
BREAKFAST: Breakfast burrito or cereal with cheese stick, fruit or fruit juice.
LUNCH: Beef spaghetti, salad, green beans, wheat roll, fruit.
THURSDAY
BREAKFAST: Sausage with whole wheat biscuit or cereal with whole wheat biscuit and jelly, fruit or fruit juice.
LUNCH: Sloppy Joe, tator tots, broccoli with ranch, fruit.
FRIDAY
BREAKFAST: Powdered donuts or cereal with whole wheat crackers, fruit or fruit
juice
LUNCH: Hot dog, cookie, pork-n-beans, baked chips, fruit.
STRONG-HUTTIG SCHOOLS MONDAY
BREAKFAST: Breakfast pizza, fruit.
LUNCH: Pizza sticks, dipping sauce, corn, salad, fruit.
TUESDAY
BREAKFAST: Pancake pup, fruit.
LUNCH: Chicken strips, quick baked potato, cooked carrots, roll, broccoli, fruit.
WEDNESDAY
BREAKFAST: Cinnamon toast, cereal, graham crackers, fruit.
LUNCH: Chicken spaghetti, green beans, salad, fruit.
THURSDAY
BREAKFAST: Cheese toast, cereal, fruit.
LUNCH: Taco salad, pinto beans, salad, broccoli, fruit.
FRIDAY
BREAKFAST: Super donut, fruit.
LUNCH: Turkey and cheese sandwich, lettuce, tomato, pickle, baked chips, fruit, veggie stick.