El Dorado News-Times

school lunch menu

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Menus for the week of Apr. 17-21. All meals served with juice and milk.

EL DORADO SCHOOLS MONDAY

BREAKFAST: Bacon and egg biscuit, graham crackers, orange, diced pears.

LUNCH: Pancakes with maple syrup and sausage patty, ranch chicken wrap, fresh broccoli, apple wedges, mixed fruit.

GRAB & GO: Turkey and cheese sandwich.

TUESDAY

BREAKFAST: Biscuits and gravy, graham crackers, apple wedges, mixed fruit.

LUNCH: Chili cheese tots, diced chicken salad with bread stick, country green beans, celery sticks, cantaloupe, peach cup.

GRAB & GO: Hot dog.

WEDNESDAY

BREAKFAST: Waffle with maple syrup, string cheese, grapes, strawberry cup.

LUNCH: Baked spaghetti, hot dog, spinach, red pepper strips, orange, applesauce. GRAB & GO: Chipotle chicken wrap.

THURSDAY

BREAKFAST: Breakfast pizza, graham crackers, banana, raisins.

LUNCH: Corn dog, popcorn chicken salad with bread stick, country green beans, red pepper strips, orange smiles, mixed fruit.

GRAB & GO: Spicy chicken sandwich.

FRIDAY

BREAKFAST: Pancakes with maple syrup, graham crackers, orange smiles, raisins.

LUNCH: Pepperoni pizza, grilled ham and cheese sandwich, seasoned corn, cucumber slices, fresh grapes, pineapple tidbits.

GRAB & GO: Turkey baboom sub.

JUNCTION CITY SCHOOLS MONDAY

BREAKFAST: Cereal, toast, fruit. LUNCH: Beef steak fingers, creamed potatoes with gravy, spinach, fruit, roll.

TUESDAY

BREAKFAST: Biscuit, sausage, fruit. LUNCH: Grilled ham and cheese sandwich, carrots with dip, dill pickle spears, fruit.

WEDNESDAY

BREAKFAST: Cereal, cinnamon toast, fruit. LUNCH: Chicken fajitas, pinto beans, lettuce, tomato, cheese, fruit, salsa with chips.

THURSDAY

BREAKFAST: Honey wheat donut, fruit. LUNCH: Hamburger, french fries with ketchup, sandwich salad cup, fruit, cookie.

FRIDAY

NO SCHOOL

PARKERS CHAPEL SCHOOLS MONDAY

BREAKFAST: Pancake with syrup, fresh oranges, blueberry yogurt.

LUNCH: Turkey and cheese wrap, ham and cheese sandwich, fries, sliced peaches.

TUESDAY

BREAKFAST: Sausage and cheese biscuit, diced pears.

LUNCH: Chicken teriyaki stir fry, orange chicken, fried rice, broccoli, apple sauce.

WEDNESDAY

BREAKFAST: Scrambled eggs, fresh apples, graham cracker.

LUNCH: BBQ glazed chicken, beef salisbury steak, roll, corn, fresh apples.

THURSDAY

BREAKFAST: Blueberry muffin, diced peaches, strawberry banana yogurt.

LUNCH: Garlic and herb chicken rotini,

spaghetti with meat sauce, roll, mashed potatoes, diced pears.

FRIDAY

BREAKFAST: French toast stick with syrup, mixed fruit, raisins, blueberry yogurt.

LUNCH: Beef and bean burrito, ham and cheese wrap, cornbread, mashed potatoes, black eyed peas, fresh oranges.

Served daily: Cereal and toast, fresh salad bar

SMACKOVERN­ORPHLET SCHOOLS MONDAY

BREAKFAST: Assorted whole grain cereal with whole grain crackers, fruit or fruit juice.

LUNCH: Steak fingers, whole wheat roll, mashed potatoes, glazed carrots, fruit.

TUESDAY

BREAKFAST:

Breakfast burrito or cereal with whole grain crackers, fruit or fruit juice.

LUNCH: Taco salad, corn, lettuce, tomato, cheese, refried beans, fruit.

WEDNESDAY

BREAKFAST: Strawberry pancakes or cereal with whole wheat toast and jelly, fruit or fruit juice.

LUNCH: Sloppy Joe, tator babies, baked beans, fruit.

THURSDAY

BREAKFAST: Morning rolls or cereal with whole wheat toast and jelly, fruit or fruit juice.

LUNCH: Chicken spaghetti, roll, steamed broccoli, garden salad with dressing, fruit.

FRIDAY

BREAKFAST: Assorted whole grain cereal with whole grain crackers, fruit or fruit juice.

LUNCH: Cheeseburg­er, french fries, sandwich salad cup, fruit.

STRONG-HUTTIG SCHOOLS MONDAY

BREAKFAST: Breakfast pizza, fruit.

LUNCH: Chicken spaghetti, green peas, salad, breadstick, fruit.

TUESDAY

BREAKFAST: French toast, sausage, fruit.

LUNCH: Chicken nuggets, creamed potatoes, cooked carrots, fruit.

WEDNESDAY

BREAKFAST: Grilled

cheese, fruit.

LUNCH: Corn dog, baked beans, salad, cinnamon roll, fruit.

THURSDAY

BREAKFAST: Toast, eggs, sausage, fruit.

LUNCH: Taco salad, pinto beans, salad, broccoli, fruit.

FRIDAY

BREAKFAST: Pop Tart, fruit.

LUNCH: BBQ sandwich, french fries, pepper strips, pickle spear, fruit.

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