school lunch menu
Menus for the week of April 24-28. All meals are served with juice and milk.
EL DORADO SCHOOLS MONDAY
BREAKFAST: Breakfast pizza, graham crackers, cubed honeydew and diced pears.
LUNCH: Hamburger, beef nachos, cheese refried beans, cucumber slices, fresh grapes and peach cups.
GRAB & GO: Ham and cheese sandwich.
TUESDAY
BREAKFAST: Cheese eggs and hash browns, graham crackers, apple wedges and mixed fruit.
LUNCH: Chicken nuggets, ham and cheese sub, country green beans, half baked potato, celery sticks, honeydew and mixed fruit.
GRAB & GO: Diced chicken salad.
WEDNESDAY
BREAKFAST: Cherry frudel, string cheese, grapes and applesauce.
LUNCH: Ham chef salad, cinnamon apples, fresh baby carrots and watermelon.
GRAB & GO: Buffalo chicken wrap.
THURSDAY
BREAKFAST: Sausage biscuit, yogurt, banana and diced pears.
LUNCH: Barbecue ribblet sandwich, chicken sandwich, oven fries, buttered corn, applesauce and fresh grapes. GRAB & GO: Ham and cheese sandwich.
FRIDAY
BREAKFAST: Pancakes with maple syrup, graham crackers, orange smiles, raisins.
LUNCH: Pepperoni pizza, hot dog, broccoli with cheese, carrot sticks, apple dumplings and diced peaches.
GRAB & GO: Turkey sub.
JUNCTION CITY SCHOOLS MONDAY NO SCHOOL
TUESDAY
BREAKFAST: Pop Tart, yogurt, fruit.
LUNCH: Chicken rings, sweet potato fries, green beans, fruit and sliced bread.
WEDNESDAY
BREAKFAST: Cereal, cinnamon toast, fruit.
LUNCH: Meatloaf, creamed potatoes, broccoli, fruit, roll.
THURSDAY
BREAKFAST: Biscuit, sausage, fruit.
LUNCH: Chicken and noodles, black eyed peas, turnip greens, fruit, cornbread.
FRIDAY
BREAKFAST: Powdered donuts andfruit. LUNCH: Cheeseburger, french fries with ketchup, sandwich salad cup, fruit and cookie.
PARKERS CHAPEL SCHOOLS MONDAY
BREAKFAST: Pancake wrap with syrup, diced pears.
LUNCH: Popcorn chicken, catfish strips, Fritos, black eyed peas, sliced peaches.
TUESDAY
BREAKFAST: Cheese omelet, fresh oranges, graham cracker.
LUNCH: Chicken fajitas, beef nachos, spanish rice, charro beans, mixed fruit.
WEDNESDAY
BREAKFAST: Powdered donut, diced peaches.
LUNCH: Meatball sub, beef lasagna with bread stick, green beans, fresh apples.
THURSDAY
BREAKFAST: Egg and sausage bagel, mixed fruit.
LUNCH: Lemon pepper chicken, beef tips with brown gravy and rice, cornbread, carrots, diced pears.
FRIDAY
BREAKFAST: Waffle with syrup, fresh apples, blueberry yogurt.
LUNCH: Cajun chicken jambalaya, sliced pork roast, roll, peas and carrots, mashed potatoes, fresh oranges.
Served daily: Cereal and toast, fresh salad bar
SMACKOVERNORPHLET SCHOOLS MONDAY
BREAKFAST: Pancake on a stick or cereal whole grain crackers, fruit or fruit juice.
LUNCH: Chicken and cheese crispito, carrot sticks with ranch, fruit, broccoli with cheese.
TUESDAY
BREAKFAST: Powdered donuts or cereal with whole grain crackers, fruit or fruit juice.
LUNCH: Smoked sausage with mac and cheese, peas, breaded
okra, fruit.
WEDNESDAY
BREAKFAST: Cinnamon rolls or cereal with whole grain crackers, fruit or fruit juice.
LUNCH: BBQ sandwich, baked beans, twice baked potato salad, fruit.
THURSDAY
BREAKFAST: Pancakes with syrup or cereal with whole grain crackers, fruit or fruit juice.
LUNCH: Homemade pizza, whole kernel corn, fruit.
FRIDAY
BREAKFAST: Assorted whole grain cereal with whole grain crackers, fruit or fruit juice.
LUNCH: Hot dog, coleslaw, baked beans, chips, fruit.
STRONG-HUTTIG SCHOOLS MONDAY
BREAKFAST: Breakfast bagel, fruit.
LUNCH: Pizza sticks, corn, salad, fruit.
TUESDAY
BREAKFAST: Biscuit and sausage, fruit.
LUNCH: Chicken strips, creamed potatoes, steamed broccoli, roll, fruit.
WEDNESDAY
BREAKFAST: Toast, cereal, fruit.
LUNCH: Chicken and noodles, salad, bread stick, veggie sticks, fruit.
THURSDAY
BREAKFAST: Pancakes and sausage, fruit.
LUNCH: Taco roll, pinto beans, salsa, salad, fruit.
FRIDAY
BREAKFAST: Super bun, fruit.
LUNCH: BBQ sandwich, French fries, pepper strips, pickle spear, fruit.