school lunch menu
Menus for the week of May 1-5. All meals served with juice and milk.
EL DORADO SCHOOLS MONDAY
BREAKFAST: Egg and cheese biscuit, yogurt, orange, diced pears.
LUNCH: Chicken tacos, chef salad, broccoli and cheese, cucumber slices, apple, sliced peaches.
GRAB & GO: Ranch chicken flatbread.
TUESDAY
BREAKFAST: Powdered sugar donut, graham crackers, apple wedges, mixed fruit.
LUNCH: Sloppy Joe, chicken salad sandwich, kickin’ pintos, red pepper strips, fresh grapes, orange smiles.
GRAB & GO: Italian sub.
WEDNESDAY
BREAKFAST: Pancakes with syrup, string cheese, grapes, applesauce.
LUNCH: Roasted chicken, turkey and cheese sandwich, potato wedges, garden salad, sherbet, apple wedges, mixed fruit.
GRAB & GO: Ham and cheese sub.
THURSDAY
BREAKFAST: Sausage and cheese egg scramble, yogurt, banana, diced pears.
LUNCH: Baked spaghetti, ham and cheese sub, seasoned corn, baby carrots, banana, sliced pears.
GRAB & GO: Popcorn chicken salad.
FRIDAY
BREAKFAST: Biscuit and gravy, cheese cubes, orange smiles, diced peaches.
LUNCH: Cheese pizza, hot dog, celery sticks, country green beans, sliced peaches, fresh apple, cookie.
GRAB & GO: Chicken fajita wrap.
JUNCTION CITY SCHOOLS MONDAY
BREAKFAST: Cereal, toast, fruit.
LUNCH: Spaghetti, green beans, salad with ranch, fruit, breadstick.
TUESDAY
BREAKFAST: Breakfast pizza, fruit.
LUNCH: Mozzarella cheese sticks with marinara sauce, green peas, seasoned carrots, fruit, cupcake.
WEDNESDAY
BREAKFAST: Cereal, cinnamon toast, fruit.
LUNCH: Open face roast with gravy, steamed broccoli, creamed potatoes, fruit.
THURSDAY
BREAKFAST: Biscuit, sausage, fruit.
LUNCH: Chicken fajitas, pinto beans, lettuce, tomato, cheese, fruit, chips and salsa.
FRIDAY
BREAKFAST: Honey wheat donut, cheese stick, fruit. LUNCH: Ham and cheese sandwich, French fries with ketchup, sandwich salad cup, fruit, cookie.
PARKERS CHAPEL SCHOOLS MONDAY
BREAKFAST: Blueberry loaf, raisins, blueberry yogurt.
LUNCH: Corn dog, hot dog, peas and carrots, fresh apples.
TUESDAY
BREAKFAST: Sausage biscuit, diced pears.
LUNCH: Chicken pasta primavera, beef lasagna, breadstick, green beans, diced peaches.
WEDNESDAY
BREAKFAST: Cinnamon roll, applesauce, strawberry banana yogurt.
LUNCH: Beef vegetable soup with grilled cheese, chili with Fritos, mashed potatoes, applesauce.
THURSDAY
BREAKFAST: Cheese omelet, fresh oranges.
LUNCH: Orange chicken, chicken teriyaki stir fry, fried rice, broccoli, fresh oranges.
FRIDAY
BREAKFAST: Pancake wrap with syrup, diced peaches. LUNCH: Ham and cheese sandwich, turkey wrap, fries, sliced peaches.
Served daily: Cereal and toast, fresh salad bar
SMACKOVERNORPHLET SCHOOLS MONDAY
BREAKFAST: Manager’s Choice.
LUNCH: Manager’s Choice.
TUESDAY
BREAKFAST:
Manager’s Choice. LUNCH: Manager’s Choice.
WEDNESDAY
BREAKFAST: Manager’s Choice.
LUNCH: Manager’s Choice.
THURSDAY
BREAKFAST: Manager’s Choice.
LUNCH: Manager’s Choice.
FRIDAY
BREAKFAST: Manager’s Choice.
LUNCH: Manager’s Choice.
STRONG-HUTTIG SCHOOLS MONDAY
BREAKFAST: Pancake pup, fruit.
LUNCH: Chicken and spaghetti, green beans, salad, breadstick, fruit.
TUESDAY
BREAKFAST: Cheese toast, fruit.
LUNCH: Hamburger steak, creamed potatoes with gravy, peas and carrots, fruit.
WEDNESDAY
BREAKFAST: Super donut, fruit.
LUNCH: Taco salad, lettuce, tomato, pinto beans, fruit.
THURSDAY
BREAKFAST: Waffles and sausage, fruit.
LUNCH: Hamburger, lettuce, tomato, pickle, French fries, fruit.
FRIDAY
BREAKFAST: Pop Tart, fruit.
LUNCH: Hot dog, carrot sticks, baked chips, fruit.