school lunch menu
Menus for the week of May 8-12. All meals served with juice and milk.
EL DORADO SCHOOLS MONDAY
BREAKFAST: Kolaches, yogurt, orange smiles, diced pears.
LUNCH: Chicken quesadilla, chef salad, cheese refried beans, carrot sticks, orange smiles, mixed fruit.
GRAB & GO: Turkey and cheese sub.
TUESDAY
BREAKFAST: Vanilla glazed donut, graham crackers, apple wedges, mixed fruit.
LUNCH: Beef meatballs, grilled ham and cheese sandwich, macaroni and cheese, green beans, celery sticks, banana, diced pears, cookie.
GRAB & GO: Turkey and cheese sub.
WEDNESDAY
BREAKFAST: Ham egg and cheese burrito, string cheese, grapes, applesauce.
LUNCH: Cheeseburger, tater tots, fresh broccoli, apple wedges, pineapple tidbits. GRAB & GO: Parmesan chicken melt.
THURSDAY
BREAKFAST: Breakfast pizza, yogurt, banana, diced pears.
LUNCH: Beef and bean nachos, chicken ranch salad, Mexican corn, cheesy refried beans, fresh grapes, diced peaches.
GRAB & GO: Chicken ham and cheese sub.
FRIDAY
BREAKFAST: Pancakes with maple syrup, sausage patty, cheese cubes, orange smiles, diced peaches.
LUNCH: Pepperoni pizza, hot dog, baby cooked carrots, cucumber slices, sliced peaches, orange smiles.
GRAB & GO: Chicken fajita wrap.
JUNCTION CITY SCHOOLS MONDAY
BREAKFAST: Cereal, toast, fruit. LUNCH: Chicken and cheese crispito, carrots with ranch, seasoned corn, fruit, yogurt.
TUESDAY
BREAKFAST: Pancakes, syrup, fruit. LUNCH: Meatloaf, green beans, creamed potatoes, fruit, roll.
WEDNESDAY
BREAKFAST: Cereal, cinnamon toast, fruit. LUNCH: Barbecue sandwich, sweet potato fries, baked beans, fruit, graham bug bites.
THURSDAY
BREAKFAST: Biscuit, sausage, fruit. LUNCH: Chicken and noodles, seasoned greens, black eyed peas, fruit, cornbread.
FRIDAY
BREAKFAST: Powdered donuts, fruit. LUNCH: Chili dog, French fries with ketchup, cheese stick, fruit, rice crispy treat.
PARKERS CHAPEL SCHOOLS MONDAY
BREAKFAST: Sausage egg and cheese burrito, fresh oranges, blueberry yogurt.
LUNCH: Chicken sandwich, cheeseburger, fries, cinnamon apple slices.
TUESDAY
BREAKFAST: Dutch waffle, fresh apples, strawberry banana yogurt.
LUNCH: Hawaiian pizza, beef stroganoff, breadstick, green beans, fresh pears.
WEDNESDAY
BREAKFAST: Egg and cheese biscuit, diced pears.
LUNCH: Meatball sub, lemon pepper chicken, peas and carrots, fresh oranges.
THURSDAY BREAKFAST: Cinnamon apple muffin, diced peaches, blueberry yogurt.
LUNCH: Cajun chicken jambalaya, beef salisbury steak, diced carrots, cornbread, diced peaches.
FRIDAY BREAKFAST: Bagel with cream cheese, mixed fruit.
LUNCH: Chicken nuggets, beef country fried steak, black eyed peas, mashed potatoes, fresh apples.
Served daily: Cereal and toast, fresh salad bar.
SMACKOVERNORPHLET SCHOOLS MONDAY BREAKFAST: Manager’s Choice.
LUNCH: Manager’s Choice. TUESDAY BREAKFAST: Manager’s Choice.
LUNCH: Manager’s Choice. WEDNESDAY BREAKFAST: Manager’s Choice.
LUNCH: Manager’s Choice.
THURSDAY
BREAKFAST: Manager’s Choice.
LUNCH: Manager’s Choice.
FRIDAY BREAKFAST: Manager’s Choice.
LUNCH: Manager’s Choice. STRONG-HUTTIG SCHOOLS MONDAY
BREAKFAST: Muffin, fruit.
LUNCH: Corn dog, baked beans, salad, fruit. TUESDAY BREAKFAST: Biscuit and sausage, fruit.
LUNCH: Chicken nuggets, creamed potatoes with gravy, green beans, roll, fruit. WEDNESDAY
BREAKFAST: Cinnamon toast, cereal, fruit.
LUNCH: Crispito, nachos, corn, salad, fruit.
THURSDAY
BREAKFAST: Donut, fruit.
LUNCH: Turkey and cheese sandwich, lettuce, tomato, pickle, chips with salsa, fruit.
FRIDAY
BREAKFAST: French toast sticks, fruit.