School Lunches
Menus for the week of Aug. 21-25. All meals served with juice and milk.
EL DORADO SCHOOLS
MONDAY BREAKFAST: Yogurt, muffin, Pop Tart, orange.
LUNCH: Meatloaf, steak fingers, ham and cheese sandwich, mashed potatoes, red pepper strips, grapes, mixed fruit, dinner roll.
TUESDAY BREAKFAST: Cinnamon roll, orange glaze, cereal bar, sliced apples.
LUNCH: Chicken strips, cheeseburger, turkey sandwich, green beans, celery sticks, banana, peaches, mini pretzels.
WEDNESDAY BREAKFAST: Egg Muffin, Pop Tart, grapes.
LUNCH: Waffles with sausage patty, chicken sandwich, ham and cheese sandwich, orange glazed carrots, side salad, apple wedges, diced pears.
THURSDAY BREAKFAST: Blueberry parfait, cereal bar, banana.
LUNCH: Beef nachos, hamburger, chicken ranch salad/ crackers, refried beans, corn, orange wedges, applesauce.
FRIDAY BREAKFAST: Sausage biscuit, Pop Tart, cheese stick, raisins.
LUNCH: Cheese pizza, hot dog, turkey sandwich, fresh broccoli, side salad, diced pears, apricots, orange sherbet.
JUNCTION CITY SCHOOLS
MONDAY BREAKFAST: Cereal, toast, fruit.
LUNCH: Mozzarella cheese sticks with marinara sauce, seasoned carrots, green peas, fruit.
TUESDAY BREAKFAST: French toast sticks, syrup, fruit.
LUNCH: Meatloaf, green beans, cream potatoes, fruit, roll.
WEDNESDAY BREAKFAST: Cereal, cinnamon toast, fruit. LUNCH: Chicken and noodles, turnip greens, black eyed peas, fruit, cornbread.
THURSDAY BREAKFAST: Biscuit, sausage, fruit.
LUNCH: Chicken fajitas, pinto beans, lettuce, tomato, cheese, fruit, chips with salsa.
FRIDAY BREAKFAST: Cinnamon bun, fruit.
LUNCH: Hot ham and cheese on a bun, french fries with ketchup, carrots with ranch fruit, cookie.
PARKERS CHAPEL SCHOOLS
MONDAY BREAKFAST: Pigs-in-a-blanket, raisins, strawberry-banana yogurt
LUNCH: BBQ chicken sandwich, supreme pizza, potato salad, mixed fruit..
TUESDAY BREAKFAST: French toast sticks with syrup, applesauce, blueberry yogurt.
LUNCH: Philly cheese steak sub, spaghetti with meat sauce and breadsticks, green beans, sweet potato fries, cinnamon apple slices.
WEDNESDAY BREAKFAST: Egg and sausage burrito, oranges, strawberry-banana yogurt.
LUNCH: Catfish strips, BBQ Pork Sandwich, peas and carrots, diced peaches.
THURSDAY BREAKFAST: Blueberry muffin, diced peaces, blueberry yogurt.
LUNCH: Cheeseburger, corn dog, fries, diced peaches.
FRIDAY BREAKFAST: Sausage biscuit, diced pears.
LUNCH: Chicken salad sandwich, ham macaroni and cheese, baked beans, fresh apples.
Served daily: Cereal, fresh salad bar.
SMACKOVER-NORPHLET SCHOOLS
MONDAY BREAKFAST: Pig in a blanket, cereal, toast, fruit. LUNCH: Mini corn dogs, breaded chicken sandwich, peas, scalloped potatoes, cookies, fruit.
TUESDAY BREAKFAST: Fruit parfait, cereal, toast, fruit.
LUNCH: Taco snack, pepperoni pizza, pinto beans, corn, fruit.
WEDNESDAY BREAKFAST: Twin sausage biscuit, cereal, crackers, fruit.
LUNCH: Country steak fingers, steak sandwich, mashed potatoes, green peas, roll, fruit.
THURSDAY BREAKFAST: Strawberry Pancakes with syrup, cereal, toast, fruit.
LUNCH: Peanut butter and jelly sandwich, corn dog, carrot sticks with ranch, tater tots, fruit.
FRIDAY BREAKFAST: Honey bun, cereal, crackers, fruit.
LUNCH: BBQ sandwich, peanut butter and jelly sandwich, baked beans, broccoli with ranch, fruit. STRONG-HUTTIG SCHOOLS
MONDAY BREAKFAST: Breakfast bagel, fruit.
LUNCH: Pizza sticks, salad, corn, fruit.
TUESDAY BREAKFAST: Cheese toast, cereal, fruit.
LUNCH: Grilled Cheese, salad, baked chips, carrot sticks, fruit.
WEDNESDAY BREAKFAST: Waffles, sausage, fruit.
LUNCH: Steak fingers, cream potatoes, green beans, rolls, fruit.
THURSDAY BREAKFAST: Cinnamon toast, cereal, graham crackers, fruit.
LUNCH: Frito pie, pinto beans, salsa, fruit.
FRIDAY BREAKFAST: Super bun, fruit. LUNCH: Hamburger with lettuce, tomato and pickles; oven fries, fruit.