school lunch menu sandwich, chef salad, mashed potato and gravy, side salad, diced pears, orange smiles, dinner roll. THURSDAY BREAKFAST: Egg muffin melt, Pop Tart, banana. LUNCH: Beef taco, chicken sandwich, chicken ranch salad with crackers, broccoli,
Menus for the week of Aug. 28 through Sept. 1. All meals served with juice and milk.
EL DORADO SCHOOLS
MONDAY
BREAKFAST: Blueberry muffin, Pop Tart, sliced apples.
LUNCH: Mozzarella Sticks, chicken crispito, turkey sandwich, corn, fresh broccoli, grapes, mixed fruit. TUESDAY
BREAKFAST: Chicken muffin, Pop Tart, orange.
LUNCH: Sweet and sour chicken, rice, hamburger on bun, ham and cheese sandwich, sliced carrots, red pepper strips, peaches, apple wedges. WEDNESDAY
BREAKFAST: Egg bagel, cereal bar, sliced apples.
LUNCH: Chicken nuggets, turkey and cheese
JUNCTION CITY SCHOOLS
MONDAY
BREAKFAST: Cereal, toast, fruit.
LUNCH: Chicken and cheese corn, crispito, carrots with seasoned ranch, TUESDAYfruit, yogurt.
BREAKFAST: Breakfast pizza, fruit.
LUNCH: Beef tacos, kidney beans, lettuce, tomato, cheese, fruit, graham bug bites. WEDNESDAY
BREAKFAST: Cereal, cinnamon toast, fruit.
LUNCH: Chicken salad pita, sweet potato fries, broccoli salad, fruit. THURSDAY
BREAKFAST: Biscuit, sausage, fruit.
LUNCH: Pepperoni pizza, seasoned mixed vegetables, salad with dressing, fruit, rice crispy treat. FRIDAY
BREAKFAST: Powdered donuts, fruit.
LUNCH: BBQ on bun, french fries with ketchup, dill pickle spears, fruit slushy.
PARKERS CHAPEL SCHOOLS
MONDAY
BREAKFAST: Pancake wrap with syrup, diced peaches.
LUNCH: Beef tacos, chicken enchilada,
Spanishbeans, mixed rice, fruit, charro fresh salad bar. TUESDAY
BREAKFAST: Egg, ham and cheese bagel, mixed fruit.
LUNCH: Ham and cheese sandwich, sliced pork roast with roll, sliced carrots, applesauce, fresh salad bar. WEDNESDAY
BREAKFAST: Waffle with syrup, raisins, strawberry banana yogurt.
LUNCH: Chicken burrito, beef taco, cilantro and lime rice, charro beans, fresh pears, fresh salad bar. THURSDAY
BREAKFAST: Sausage and cheese biscuit, fresh oranges.
LUNCH: Grilled chicken wrap, meatball sub, fries, sliced peaches, fresh salad bar. FRIDAY
BREAKFAST: Powdered donuts, strawberry banana yogurt, canned peaches.
LUNCH: Ham mac and cheese, honey mustard chick, roll, corn, fresh apples.
Served daily: Cereal with toast, fresh salad bar.
SMACKOVERNORPHLET SCHOOLS
MONDAY
BREAKFAST: French toast sticks, cereal, toast, fruit.
LUNCH: Sliced ham, spicy chicken sandwich, sweet potato crunch, green beans, roll, fruit. TUESDAY
BREAKFAST: Cinnamon rolls, cereal, crackers, fruit.
LUNCH: Sloppy Joe on a bun, ham sandwich, tater babies, baked beans, fruit. WEDNESDAY
BREAKFAST: Breakfast burrito, cereal, toast, fruit.
LUNCH: Baked mozzarella stick, marinara sauce, smiley potato puffs, broccoli with ranch, fruit. THURSDAY
BREAKFAST: Pancake on a stick, cereal, crackers, fruit.
LUNCH: Beefy nachos, pepperoni pizza, corn, garden salad, fruit. FRIDAY
BREAKFAST: Fruit parfait, cereal, toast, fruit.
LUNCH: Cheeseburger, french fries, sandwich salad cup, fruit.
STRONG-HUTTIG SCHOOLS
MONDAY
BREAKFAST: Pop Tart, cereal, fruit.
LUNCH: Hot dog, baked beans, carrot sticks, fruit, baked chips. TUESDAY
BREAKFAST: Pancakes, sausage, fruit.
LUNCH: Turkey sandwich with lettuce, tomato and pickles; baked chips. WEDNESDAY
BREAKFAST: Toast, cereal, fruit, graham crackers.
LUNCH: Chicken nuggets, cream potatoes, carrots, roll, fruit. THURSDAY
BREAKFAST: Biscuit, sausage, fruit.
LUNCH: Taco salad with lettuce and tomato, pinto beans, fruit. FRIDAY
BREAKFAST: Super wheat donut, fruit.
LUNCH: Chicken sandwich with lettuce, tomato and pickles, oven fries, fruit.