School lunch menu
Menus for the week of Sept. 18-22. All meals served with juice and milk.
EL DORADO SCHOOLS
MONDAY
BREAKFAST: Maple mini pancakes, Pop Tart, fresh fruit.
LUNCH: Orange broccoli chicken with rice, chicken tenders, turkey sandwich, mashed potatoes, fresh broccoli, oranges, mixed fruit, dinner roll.
TUESDAY
BREAKFAST: Sausage biscuit, cereal bar, fruit.
LUNCH: Baked spaghetti, cheeseburger, chef salad with crackers, green beans, red pepper strips, apples, peaches, breadstick.
WEDNESDAY
BREAKFAST: Pancake on stick, Nutri-Grain Bar, fresh fruit.
LUNCH: Baked potato with broccoli and cheese, chicken sandwich, ham sandwich, orange glazed carrots, sliced squash, grapes, diced pears.
THURSDAY
BREAKFAST: Ham and cheese biscuit, cereal bar, fresh fruit.
LUNCH: Chicken quesadilla, BBQ rib sandwich, chef salad with crackers, pinto beans, potato wedges, orange wedges, applesauce.
FRIDAY
BREAKFAST: French toast stick, chocolate muffin, fresh fruit.
LUNCH: Pepperoni pizza, corn dog, turkey sandwich, fresh carrots, side salad, watermelon, peaches.
JUNCTION CITY SCHOOLS
MONDAY NO SCHOOL TUESDAY
BREAKFAST: Yogurt, fruit and granola parfait, cereal.
LUNCH: Mini corn dogs with mustard, sweet potato fries, breaded okra, fruit, rice crispy treat.
WEDNESDAY
BREAKFAST: Cereal, cinnamon toast, fruit.
LUNCH: Hot ham and cheese sandwich, steamed broccoli with ranch, potato wedges, fruit.
THURSDAY
BREAKFAST: Biscuit, sausage, fruit.
LUNCH: Frito pie, seasoned corn, carrots, fruit, cornbread muffin.
FRIDAY
BREAKFAST: Blueberry muffin, cheese stick, fruit.
LUNCH: Grilled chicken sandwich with mayo or mustard packet, French fries with ketchup, sandwich salad cup, fruit, cookie.
PARKERS CHAPEL SCHOOLS
MONDAY
BREAKFAST: Pancake wrap, applesauce.
LUNCH: Chicken crispito, turkey nachos, Spanish rice, charro beans, mixed fruit.
TUESDAY
BREAKFAST: Ham, egg and cheese bagel, mixed fruit.
LUNCH: Beef stroganoff, chicken jambalaya, roll, corn, fresh apples.
WEDNESDAY
BREAKFAST: Blueberry loaf, strawberry banana yogurt, raisins.
LUNCH: Beef tips with gravy and roll, grilled chicken wrap, brown rice, mixed veggies, mixed fruit.
THURSDAY
BREAKFAST: Sausage biscuit, canned pears.
LUNCH: Chicken spaghetti, spaghetti with meat sauce, breadstick, green beans, diced peaches.
FRIDAY
BREAKFAST: Cheese omelet, raisins.
LUNCH: Honey mustard chicken with roll, pulled pork sandwich, French fries, fresh oranges, raisins.
Served daily: Cereal with toast, fresh salad bar.
SMACKOVERNORPHLET SCHOOLS
MONDAY
BREAKFAST: Powdered donuts or whole grain cereal with whole grain crackers.
LUNCH: Chicken cheese crispito, carrot sticks with ranch, broccoli with cheese sauce.
TUESDAY
BREAKFAST: Breakfast burrito or whole grain cereal with whole wheat toast.
LUNCH: Taco snack, corn, pinto beans, cookie.
WEDNESDAY
BREAKFAST: Ham or whole grain cereal with whole grain biscuit.
LUNCH: Chicken spaghetti, green beans,
garden salad, roll. THURSDAY
BREAKFAST: Strawberry pancakes or whole grain cereal with whole wheat toast.
LUNCH: Breaded steak sandwich, sandwich salad cup, seasoned tator babies.
FRIDAY
BREAKFAST: Pop Tarts or whole grain cereal with whole grain crackers.
LUNCH: Popcorn chicken, tator tots, baked beans.
Served daily: Fruit or fruit juice. STRONG-HUTTIG SCHOOLS
MONDAY
BREAKFAST: Breakfast bagel, fruit.
LUNCH: Sub sandwich, lettuce, tomato, pickle, baked chips, carrot sticks, fruit.
TUESDAY
BREAKFAST: Pancakes, sausage link, fruit.
LUNCH: Chicken nuggets, turnip greens, black eyed peas, cornbread, fruit.
WEDNESDAY
BREAKFAST: Super bun, fruit.
LUNCH: Italian spaghetti, green peas, breadstick, fruit salad.
THURSDAY
BREAKFAST: Toast, cereal, graham crackers, fruit.
LUNCH: Hot dog, baked beans, veggie sticks.
FRIDAY
BREAKFAST: Waffles, sausage links, fruit.
LUNCH: Chicken sandwich, lettuce, tomato, pickle, baked fries, fruit.