EL DORADO SCHOOLS
Menus for the week of Oct. 2-6. All meals served with juice and milk.
MONDAY
BREAKFAST: Maple mini pancakes, Pop Tart, fresh fruit.
LUNCH: Tomato soup with grilled cheese sandwich, mozzarella sticks with ranch, turkey sandwich.
TUESDAY
BREAKFAST: Sausage biscuit, cereal bar, fresh fruit.
LUNCH: Sweet and sour chicken with rice, hamburger, chef salad with crackers, orange glazed carrots, red pepper strips, peaches, apple wedges.
WEDNESDAY
BREAKFAST: Pancake on stick, Nutri-Grain Bar, fresh fruit.
LUNCH: Chili mac, chicken tenders, ham and cheese sandwich, tater tots, side salad, diced pears, orange smiles, dinner roll.
THURSDAY
BREAKFAST: Ham and cheese biscuit, cereal Bar, fresh fruit.
LUNCH: Beef taco, breaded chicken sandwich, chef salad with crackers, French fries, refried beans, applesauce, banana.
FRIDAY
BREAKFAST: French toast stick, chocolate muffin, fresh fruit.
LUNCH: Pepperoni pizza, mini corn dogs, turkey and cheese sandwich, steamed broccoli, cherry tomatoes, watermelon, apricots.
JUNCTION CITY SCHOOLS MONDAY
BREAKFAST: Cereal, toast, fruit.
LUNCH: Beef steak fingers, black eyed peas, creamed potatoes with gravy, fruit, biscuit.
TUESDAY
BREAKFAST: Pop Tart, cereal, fruit. LUNCH: Smoked sausage, macaroni and cheese, seasoned greens, okra, fruit, cornbread.
WEDNESDAY
BREAKFAST: Cereal, cinnamon toast, fruit. LUNCH: Vegetable beef soup with peanut butter and jelly sandwich, carrots with ranch, fruit, crackers.
THURSDAY
BREAKFAST: Biscuit, sausage, fruit. LUNCH: Chicken and spaghetti, green beans, seasoned carrots, fruit, breadstick.
FRIDAY
BREAKFAST: Cinnamon bun, fruit. LUNCH: Hot dog with mayo or mustard packet, French fries with ketchup, fruit, cookie.
PARKERS CHAPEL SCHOOLS
Not available at press time.
SMACKOVER-NORPHLET SCHOOLS MONDAY
BREAKFAST: Whole grain powdered donuts or whole grain cereal with whole grain crackers.
LUNCH: Chicken cheese crispito, carrot sticks with ranch, broccoli with cheese sauce.
TUESDAY
BREAKFAST: Ham and cheese omelet or whole grain cereal with whole grain toast.
LUNCH: Homemade pizza, garden salad with dressing, whole kernal corn.
WEDNESDAY
BREAKFAST: Whole grain blueberry pancakes with syrup or whole grain cereal with whole grain crackers.
LUNCH: Beef spaghetti, whole wheat roll, garden salad with dressing, green beans.
THURSDAY
BREAKFAST: Breakfast pizza or whole grain cereal with whole grain crackers.
LUNCH: Chicken nuggets, whole wheat roll, mashed potatoes, green peas.
FRIDAY
BREAKFAST: Assorted whole grain muffins or whole grain cereal with whole wheat toast.
LUNCH: Hoagie sub sandwich, sandwich salad club, French fries.
Served daily: Fruit or fruit juice.
STRONG-HUTTIG SCHOOLS
MONDAY
BREAKFAST: Breakfast pizza, fruit.
LUNCH: Taco roll, salad, pinto beans, veggie sticks, fruit.
TUESDAY
BREAKFAST: Toast, cereal, graham crackers, fruit.
LUNCH: Meatloaf, creamed potatoes with gravy, turnip greens, cornbread, fruit.
WEDNESDAY
BREAKFAST: Biscuit, sausage fruit.
LUNCH: Chicken nuggets, macaroni and cheese, green beans, roll, fruit.
THURSDAY
BREAKFAST: Cheese toast, cereal, fruit.
LUNCH: Turkey and cheese sandwich, baked fries, carrot sticks, fruit.
FRIDAY
BREAKFAST: Muffins, fruit.
LUNCH: Chicken sandwich, lettuce, tomato, pickle, baked chips, carrot sticks, fruit.
BREAKFAST: Sausage biscuit, Pop Tart, fresh fruit.
LUNCH: Meatloaf, popcorn chicken, chef salad with crackers, green beans, baby carrots, banana, peaches, dinner roll.