school lunch menu
Menus for the week of Nov. 27-Dec. 1. All meals served with juice and milk.
EL DORADO SCHOOLS MONDAY
BREAKFAST: Pancake on stick, apple cinnamon muffin, fresh fruit.
LUNCH: Orange broccoli chicken with rice, chicken tenders, turkey sandwich, mashed potatoes with gravy, fresh broccoli, banana, mixed fruit, dinner roll.
TUESDAY
BREAKFAST: Sausage biscuit, Pop Tart, fresh fruit.
LUNCH: Baked spaghetti, cheeseburger, chef salad with crackers, green beans, red pepper strips, apple wedges, peaches, bread stick.
WEDNESDAY
BREAKFAST: Cinnimini, cereal bar, fresh fruit.
LUNCH: Baked potato with broccoli and cheese, chicken sandwich, ham sandwich, corn, sliced squash, grapes, diced pears, bread stick.
THURSDAY
BREAKFAST: Egg and cheese biscuit, NutriGrain bar, fresh fruit.
LUNCH: Chicken quesadilla, BBQ riblet sandwich, chef salad with crackers, pinto beans, potato wedges, apricots, apple sauce.
FRIDAY
BREAKFAST: Kolache, blueberry muffin, fresh fruit.
LUNCH: Pepperoni pizza, corn dog, turkey sandwich, baby carrots, side salad, banana, peaches.
JUNCTION CITY SCHOOLS MONDAY
BREAKFAST: Cereal, toast, fruit.
LUNCH: Beef steak fingers with gravy, black eyed peas, breaded okra, fruit, biscuit.
TUESDAY
BREAKFAST: Breakfast pizza, fruit.
LUNCH: Mozzarella sticks with marinara sauce, seasoned carrots, green peas, fruit, birthday cupcake.
WEDNESDAY
BREAKFAST: Cereal, cinnamon toast, fruit.
LUNCH: Open face roast with gravy, steamed broccoli, creamed potatoes, fruit.
THURSDAY
BREAKFAST: Biscuit, sausage, fruit.
LUNCH: Frito pie, seasoned corn, carrots, fruit, rice crispy treat, milk.
FRIDAY
BREAKFAST: Powdered donuts, fruit.
LUNCH: Cheeseburger with mayo or mustard packet, French fries with ketchup, sandwich salad cup, fruit ice dog slush.
PARKERS CHAPEL SCHOOLS MONDAY
BREAKFAST: Super donut, apple slices with cinnamon.
LUNCH: Beef tamale pie, chicken crispito, Spanish rice and black beans, bananas, mixed fruit.
TUESDAY
BREAKFAST: Sausage egg and cheese burrito, peach cup and raisins.
LUNCH: Chicken alfredo with bread stick, pepperoni pizza, green beans, fresh grapes, mandarin oranges.
WEDNESDAY
BREAKFAST: Mini blueberry bash waffles, fresh bananas.
LUNCH: Beef Thai curry, chicken teriyaki stir fry, fried rice and broccoli stir fry, fresh oranges, apple sauce.
THURSDAY
BREAKFAST: Breakfast pizza, sliced pears.
LUNCH: Grab and go chicken salad, pizza filled bread stick, corn, fresh apples, apricots.
FRIDAY
BREAKFAST: Cinnamon roll, mandarin oranges.
LUNCH: Cheeseburger, grilled chicken sandwich, corn, fresh pears, peaches. Served daily: Cereal and toast, fresh salad bar.
SMACKOVERNORPHLET SCHOOLS MONDAY
BREAKFAST: Whole grain Pop Tart or cereal with crackers.
LUNCH: Chicken fajitas, Mexican corn, refried beans.
TUESDAY
BREAKFAST: Hashbrown with ham, cheese and whole wheat toast or cereal with toast and jelly.
LUNCH: Chili cheese fries, salad with dressing, cookie.
WEDNESDAY
BREAKFAST: Whole grain blueberry pancakes with syrup or cereal with crackers.
LUNCH: Open faced
turkey with gravy, mashed potatoes, peas.
THURSDAY
BREAKFAST: Fruit parfait or whole grain cereal with toast and jelly.
LUNCH: Chicken and cheese crispito, carrot sticks, broccoli with cheese sauce.
FRIDAY
BREAKFAST: Twin sausage biscuit or whole grain cereal with crackers.
LUNCH: Cheeseburger, French fries, salad cup.
Served daily: Fruit or fruit juice.
STRONG-HUTTIG SCHOOLS MONDAY
BREAKFAST: Pop Tart, cereal, fruit.
LUNCH: Pizza, corn, salad, carrot sticks, fruit.
TUESDAY
BREAKFAST: Biscuit and sausage, fruit.
LUNCH: Hamburger steak, creamed potatoes with gravy, green peas, roll, fruit.
WEDNESDAY
BREAKFAST: French toast, cereal, fruit. LUNCH: Cheesy mac, green beans, salad, bread stick, fruit.
THURSDAY
BREAKFAST: Breakfast bagel, fruit.
LUNCH: Taco salad, lettuce, tomato, veggie sticks, fruit.
FRIDAY
BREAKFAST: Pancakes, sausage, fruit.
LUNCH: Hamburger, lettuce, tomato, pickle, baked French fries, fruit.